The Ethernet Management Menus
Page 15-4

The Ethernet Management Menus

The eth100 and 10/100 sub-menus are described in this chapter. These sub-menus are part of
the physical interface sub-menu, which appears similar to the following display:
Command Physical Interface Menu
--------------- --------------------------------------------------------
slipc Configure SLIP (Serial Line IP) on a TTY Port
atm Enter the ATM Management sub-menu
eth100 Enter the 100BaseT sub-menu
10/100 Enter the 10/100BaseT sub-menu
tok Enter the Token Ring Management sub-menu
Main File Summary VLAN Networking
Interface Security System Services Help
The eth100 sub-menu contains commands for early generation Fast Ethernet modules. The
10/100 sub-menu has commands for Kodiak Ethernet modules.
When you enter eth100 at a system prompt, you enter the early generation Fast Ethernet sub-
menu. This sub-menu displays as follows:
Command 100BaseT Menu
--------------- --------------------------------------------------------
eth100vc View 100BaseT Port Configuration Table
eth100cfg Configure 100BaseT Port Parameters
Main File Summary VLAN Networking
Interface Security System Services Help
Important Note
In Release 4.5 and later, early-generation Ethernet
modules are no longer supported.
When you enter 10/100 at a system prompt, you enter the Kodiak Ethernet configuration sub-
menu. This sub-menu displays as follows:
Command 10/100 Menu
--------------- --------------------------------------------------------
10/100vc View 10/100 Port Configuration Table
10/100cfg Configure 10/100 Port Parameters
crechnl Create a Fast Ethernet Channel
delechnl Delete a Fats Ethernet Channel
addprtchnl Add port/s to a fast Ethernet Channel
delprtchnl Delete port/s from a fast Ethernet Channel
chnlinfo Display channel configuration parameters
Main File Summary VLAN Networking
Interface Security System Services Help
Descriptions for these commands begin on page 15-5. The commands in this sub-menu below
crechnl are used to configure OmniChannel; documentation for OmniChannel begins on page
15-9.