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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN III. Instructions for USE, and 10-GRID Models

Models: ELECTRICS HEATED STEAM CONVECTION OVEN

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III. INSTRUCTIONS FOR USE

Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer.

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINEDINSAFEANDCORRECTOPERATINGPROCEDURES.

•This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered "improper use" and will void the warranty and manufacturer liability.

•Do not place pans or utensils on top of the oven. Avoid obstructing the fumes and steam exhaust outlets.

•Periodically the appliance should undergo a general inspection. For this purpose we recommend taking out a service contract.

•The core temperature probe is a precision instrument and must be handled with care. Avoid knocks, do not apply excessive force when inserting the probe, and do not pull on the lead (take care particularly when using roll-in racks). The warranty e does not cover damage to the temperature probe caused by improper use.

•When using the mixed cooking cycle, do not exceed cooking temperatures of 392-410°F. Higher temperatures might impair the performance of the oven chamber seals.

•When placing food in the oven leave a gap of at least 1.5"(40 mm) between each pan to facilitate circulation of hot air.

•Do not add salt to foods when inside the oven chamber, particularly during cooking cycles with humidification.

•Do not cook with flammable liquids such as alcoholic spirits.

Attention

Cooking containers can not be inserted at a height greater than 63" (1.6m) from the level where the user operate.

If supporting accessories other than the original ones are to be used, do not exceed the above specified height since this could result a spill hazard caused by hot cooking liquids (sauces, oil, melted fat, etc...) contained in the uppermost pans,

which are not visible during handling operations.

1. OPENING THE OVEN DOOR

The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide. Proceed as follows, depending on the model:

1.1 6- AND 10-GRID MODELS

Important! Risk of burns.

Open the door with due care when the appliance is hot.

a)Turn the oven door handle in either direction as far as it will go. The door opens slightly and is stopped by the door safety device.

If there is a cooking program in progress it will be interrupted but will continue when door is closed.

b)Release the handle, then turn handle in either either direction as far as it will go to open the door.

1.2 20-GRID MODELS

Important! Risk of burns.

Open the door with due care when the appliance is hot.

a)Turn the oven door handle counter-clockwise as far as it will

go.

The door opens slightly and is stopped by the door safety device.

If there is a cooking program in progress it will be interrupted but will continue when door is closed.

b)Turn the door handle to the vertical position and then pull outwards, the door will offer light resistance and then open completely.

2. CLOSING THE OVEN DOOR

2.1 6- AND 10-GRID MODELS

To close the oven door press it until it locks.

2.2 20-GRID MODELS

a)Turn the door handle counter-clockwise as far as it will go and press the door closed against the oven.

b)Keeping the door pressed closed, lock it by turning the handle to the vertical position.

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN III. Instructions for USE, Opening the Oven Door, Closing the Oven Door
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ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.