Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Instrucciones DE Instalación Y USO

Models: ELECTRICS HEATED STEAM CONVECTION OVEN

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ES

air-o-steam® HORNOS COMBI ELÉCTRICOS

INSTRUCCIONES DE INSTALACIÓN Y USO

Índice

 

Página

- Esquemas de instalación

4

- Identificación del aparato

75

I. CARACTERÍSTICAS GENERALES

76

1.

Descripción del equipo

76

2.

Tabla 1: Datos Técnicos

76

3.

Advertencias generales

77

4.

Ecología y medio ambiente

78

 

4.1

Embalaje

78

 

4.2

Manejo

78

 

4.3

Limpieza

78

 

4.4

Eliminación

78

II. INSTRUCCIONES DE INSTALACIÓN

79

1.

Lugar de instalación

79

 

1.1

Normas de referencia

79

 

1.2

EMBALLAGE

79

2.

Emplazamiento

79

3.

Conexión eléctrica

79

 

3.1

Instalación del cable de alimentación

80

4.

Conexión a la red de agua

80

 

4.1

Características del agua

80

 

4.2

Instalación de desagüe

80

5.

Dispositivos de seguridad

81

6.

Comprobación del funcionamiento

81

7.

Mantenimiento

81

8.

Problemas y soluciones

81

9.

Ubicación de los componentes principales

81

III. INSTRUCCIONES PARA EL USO

82

1.

Apertura de la puerta

82

 

1.1

Modelos de 6 y 10 rejillas

82

 

1.2

Modelos de 20 rejillas

82

2.

Cierre de la puerta

82

 

2.1

Modelos de 6 y 10 rejillas

82

 

2.2

Modelos de 20 rejillas

82

3.

Descripcion del panel de mandos

83

 

3.1

Generalidades

83

 

3.2

Mandos base

83

 

3.3

Principales modos de cocción

83

 

3.4

Métodos de cocción especiales

83

 

3.5

Funciones suplementarias

84

INSTRUCCIONES DE USO

85

4.

Niveles funcionales

A y B

83

 

4.1

Cómo encender el horno

83

 

4.2

Manejo de los mandos manuales y automáticos ....

83

 

4.3

Mandos manuales

83

 

4.4

Mandos automáticos

.............................................

89

5.

Códigos de información y de error

92

6.

Cómo desactivar el equipo ante un desperfecto

93

7.

Limpieza y Mantenimiento

93

 

7.1

Mantenimiento periódico del generador de vapor

94

 

7.2

Sustitución de los consumibles

95

 

7.3

Otras operaciones de limpieza

95

- FIGURAS DEL PANEL DE MANDOS

97

5958 931 01

- IDENTIFICACIÓN DEL EQUIPO

placa de “Datos Técnicos”

PNC 9PDX 260462 05

2. TABLA 1: DATOS TÉCNICOS

6 GN 1/1

 

 

260450-260510

260462

260456

26

260451-260511

260463

260457

2

°

°

°

 

**

**

**

 

400

230

200

 

75

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Instrucciones DE Instalación Y USO, Identificación DEL Equipo

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.