USA

4.4.2 SETTING THE TIME, DATE AND DELAY START

- TIME and DATE -

Proceed as follows to set the TIME and DATE:

1)Switch on the oven by pressing button I.

2)Hold down button TM until you hear a beep and the HOUR digits start flashing.

TM

3)Turn the knob (while the hour digits are flashing) clockwise or counter clockwise to set the current hour.

4)Press button TM and set the MINUTES in the same way as for the hours (step 3).

day

month

year

E.g.: 24-01-2002

CURRENT DATE

E.g.: 9.15

CURRENT TIME hours minutes

E.g.: 9.25

DELAY START (10 minutes)

timer LED on

5)Press button TM again to set the DATE (shown on the TEMPERATURE DISPLAY) in the same way as the HOURS (previous step 3).

6)Press button TM to set the MONTH and YEAR repeating the procedure used to set the date.

- DELAY START- (delayed start of cooking cycle)

Once the TIME and DATE have been set (see previous heading) carry out these operations:

1)Press button P (program) and select the required recipe or program:

program

A

O

 

P

r

e

H e

a

t

 

S t

e a m

i

n

g

selected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

M

E

N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2) Press button P and select P: ADD DELAY.

 

A

O

 

P

r

e

H e

a

t

 

S t

e a m

i

n

g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SELECTED ITEM

P

:

A

D

D

 

D E

L

A

Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3) Press button P: a flashing letter D (Delay Start) will be displayed.

LETTER "D"

A

O

 

D 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FLASHING

P

:

M

E N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4)Set the required START time (shown in small numbers on the TM timer display) and press the START/STOP button.

The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active.

4.4.3 EDITING THE SET PARAMETERS

With the cooking cycle blocked, started or stored, use the relative commands to edit the following parameters:

1)cooking mode;

2)cooking temperature TS;

3)cooking time TM;

4)probe temperature PRB (in alternative to cooking time).

Note:

-When you edit the parameters of a STORED cooking program (during a cooking cycle) an asterisk "*" will appear alongside the program number.

-Editing the parameters of a STORED cooking program overwrites the original parameters with the new ones.

Proceed as follows if the oven is performing a cooking cycle composed of various phases and you wish to edit the parameters of the next phase to be executed:

a)Press the START/STOP button to stop the current cooking cycle.

b)Press the (>) button to display the phase you intend to edit, and enter the new values.

c)Press the START/STOP button to resume the current cooking cycle.

4.4.4 STORING RECIPES OR PROGRAMS

RECIPES or programs (cooking cycles) can be stored with a sequential number and a descriptive name to assist in retrieval.

E.g.: -01------

(RECIPE n°)

CHICKEN

(RECIPE description)

-02------

 

POTATOES

 

Once a RECIPE (composed of one or more cooking phases) has been set using the MANUAL or AUTOMATIC CONTROLS carry out these operations:

1) Press button P

phase 1 flashing

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

ME

N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

>

2)Press button P again to open the menu and select the MEMORIZE RECIPE option.

phase 1 flashing

 

 

 

 

 

1

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

M

E

M

O

R

I

Z

E

R E C I P E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3)Press button P to start saving data, the SELECT NUMBER option is displayed.

A 2 1

displayed item P : S EL E C T NU M B ER

5958 931 01

24

Page 24
Image 24
Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Setting the TIME, Date and Delay Start, Program Selected

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.