Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Precalentamiento, Utilidades, Nota

Models: ELECTRICS HEATED STEAM CONVECTION OVEN

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4.3.9 PRECALENTAMIENTO

Antes de comenzar un ciclo de cocción es posible precalentar el horno.

Encenderlo con la cámara vacía y programar:

-el modo de cocción;

-la temperatura de precalentamiento en el termostato TS;

-cocción continua “Cont” en el temporizador TM;

-Esperar a que la temperatura del display alcance el valor de precalentamiento programado.

-Abrir la puerta e introducir las bandejas que se desea hornear.

Attenzione! Rischio scottature.

A forno caldo aprire sempre la porta con cautela.

-Cerrar la puerta, programar con el temporizador TM el tiempo de cocción y eventualmente ajustar la temperatura de cocción con el termostato TS.

4.3.10 UTILIDADES

-Pulsar I para encender el horno.

-Programar un ciclo de cocción para las siguientes UTILIDA- DES:

UTILIDADES con ciclo preprogramado

para las otras no es necesario porque son ciclos especiales.

- Pulsar U (UTILIDADES):

U (UTILIDADES)

Pulsar la tecla U para que el piloto intermitente de la UTILIDAD cambie de naranja a VERDE. Ahora, la utilidad está anulada.

-Para anular las otras UTILIDADES hay que programar otro ciclo de cocción.

Si hay un ciclo en curso, mantener pulsada durante dos se- gundos la tecla de Inicio/Parada (STAR/STOP) antes de anular la UTILIDAD.

-Se encienden los pilotos verdes de las UTILIDADES y uno de ellos parpadea.

Por ejemplo: La UTILIDAD seleccionada es

(el piloto verde parpadea)

-Girar el mando en uno de los dos sentidos para seleccionar la utilidad (el piloto VERDE parpadea).

-Pulsar la tecla U hasta que el piloto de la UTILIDAD cambie de verde a NARANJA intermitente.

-Esperar 5 segundos hasta que los pilotos de todas las UTILI- DADES seleccionadas pasen a NARANJA fijo.

-Por último, activar el ciclo mediante el botón INICIO/APAGA- DO.

Las UTILIDADES se describen en el apartado 3.4 MODOS DE COCCIÓN ESPECIALES (pág. 44).

NOTA:

Si las UTILIDADES no se utilizan durante 7 segundos, el equi- po sale de esta función de modo automático y los pilotos se apagan.

- Para anular una de LAS SIGUIENTES UTILIDADES ya pro- gramada (color NARANJA fijo):

pulsar la tecla U y girar el mando para seleccionar la utilidad (el piloto NARANJA parpadea).

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Precalentamiento, Utilidades, Nota

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.