USA

5958 931 01

E—-- Non-compliance with a parameter requirement (number of parameter appears in place of dashes “—”).

EPt1 - Chamber sensor interrupted or short-circuited.

EPt2 - Boiler sensor interrupted or short-circuited.

EPt3 - Probe sensor interrupted or short-circuited.

EPt4 - Bypass sensor interrupted or short-circuited.

EPt8 - Electronic controller temperature sensor damaged.

ESCH - Malfunction of commands control circuit cooling devices.

Etub - Boiler overtemperature (257°F)(125°C) warning.

Etuc - Chamber overtemperature (608°F)(320°C) warning.

EFLP - Fault in chamber steam discharge motor-operated valve.

ETC - Tripping of chamber temperature limiter.

ETB - Tripping of boiler temperature limiter.

IMPORTANT!

If an error code is displayed during a cooking cycle, the oven emits a continuous audible warning signal and the cooking cycle is interrupted.

In this case the oven can be used only in cooking modes that do not involve the conditions that generated the error. Notify your Technical Service Center of the alarm code displayed.

6. SWITCHING OFF IN THE EVENT OF A FAULT

If the appliance malfunctions, switch off as follows:

•Disconnect the main circuit breaker of the appliance and close the water valve.

•Contact your authorized service company to perform maintenance and repairs.

7. CARE AND MAINTENANCE

•At the end of each day clean the oven interior with an oven cleaner, following the product supplier's directions.

•Do not wash the appliance with water jets.

•Do not clean steel surfaces with products containing chlorine (bleach, hydrochloric acid etc.) even diluted.

•Do not use corrosive substances (e.g. muriatic acid) to clean the floor under the appliance.

The appliances feature an automatic cleaning program to clean the oven chamber called CLEANING SYSTEM; to use the cleaning program see heading 4.4.6 USING PRESET PROGRAMS.

The CLEANING SYSTEM program uses detergent and rinse aid. Therefore, fill the DETERGENT container - max. 5 litres (on the RIGHT with RED cap) and the RINSE AID container - max. 1,2 litres (on the LEFT with BLUE cap) located under the control panel and identified by the following sticker:

RINSE AID

DETERGENT

max. 1,2 litres

max. 5 litres

Use the following cleaning products:

-ECOLAB "Greasestrip Plus" detergent.

-ECOLAB "Clear Dry HD" rinse aid.

NB:

Cleaning of the oven chamber is not ensured if a different type of detergent or rinse aid from that specified above is used.

The oven features a UTILITY to perform a semiautomatic oven chamber cleaning cycle. Proceed as follows.

Note: Clean the oven chamber only when the temperature inside the oven chamber is below 194°F(90°C). If necessary, first execute an oven chamber cooling cycle by pressing the following button:

1)- Remove any large food remnants using a water jet.

2)- Set the following UTILITY as described in heading 4.3.10

UTILITIES:

and start the cycle by pressing the START/STOP button.

3)- The 1st cleaning phase (STEAM cycle) ends after 5 minutes, as signalled by the audible alarm.

4)- Open the oven door and spray the surfaces to be cleaned with a suitable cleaning product.

5)- Close the oven door. On the TS DISPLAY the 120 second count-down starts, to allow the degreasing agent to perform its action. At the end of the degreasing phase the 2nd cleaning phase (STEAM cycle) lasting 10 minutes starts, after which the alarm sounds (cycle finished).

6)- Open the oven door and rinse the interior of the chamber.

To facilitate the oven chamber cleaning procedure, remove the guides for roll-in racks located at the bottom of the cooking chamber and open the air intake wall.

•To open the cooking chamber air intake wall A (Fig. 2) follow these instructions:

- switch off the oven and disconnect the appliance from the electrical power supply;

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Care and Maintenance, Rinse AID Detergent, Max ,2 litres
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ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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