Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Automatic Controls, Described above

Models: ELECTRICS HEATED STEAM CONVECTION OVEN

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5958 931 01

4.4 AUTOMATIC CONTROLS

Introduction: the automatic controls make it possible to perform cooking cycles in special modes and also to store cycles after manual setting. For information on manual setting procedures refer first to heading 4.3 MANUAL CONTROLS.

Note:

If the oven is switched off after you have set up a cooking cycle manually the data you have entered will be lost since, in manual mode, the controller does not store the cooking cycle.

To store manually set cooking programs for future use proceed as described in the following headings.

The cooking cycles (or RECIPES) and programs (e.g. CLEAN) are managed by means of the following commands:

Recipes or

 

programs ----------

DISPLAY

Menu* ----------------

 

 

^

<

>

v

*list of commands (items) necessary for executing the various management functions:

S 00

M

E

N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S 06

 

A

D

D

 

P

H

A

S

E

 

 

 

 

 

 

 

 

 

 

 

S 03

 

 

S

K

I

P

 

P

H

A

S

E

 

 

 

 

 

 

 

 

 

S 07

 

A

D

D

 

D

E

L

A

Y

 

 

 

 

 

 

 

 

 

 

S 09

 

C

L

E

A

R

 

P

H

A

S

E

 

 

 

 

 

 

 

 

 

S 17

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

 

S 18

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

 

S 10

 

C

L

E

A

R

 

R

E

C

I

P

E

 

 

 

 

 

 

 

S 17

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

 

S 18

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

S 11

 

M

E

M

O

R

I

Z

E

 

R

E

C

I

P

E

 

 

 

 

S 13

 

 

S

E

L

E

C

T

 

N

U

M

B

E

R

 

 

 

 

 

 

S 02

 

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

S 14

 

 

E

D

I

T

 

N

A

M

E

 

 

 

 

 

 

 

 

 

 

S 02

 

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

S 15

 

 

S

A

V

E

 

R

E

C

I

P

E

 

 

 

 

 

 

 

S 16

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

S 04

 

S

E

A

R

C

H

 

B

Y

 

N

A

M

E

 

 

 

 

 

S 01

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

S 05

 

S

E

A

R

C

H

 

B

Y

 

N

U

M

B

E

R

 

 

 

S 12

 

E

X

I

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S 17

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

S 18

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

 

P (Program)

=

 

 

button to:

 

-open the list of recipes and programs

-open the menu of recipes or programs

-confirm the items selected from the menus

(^) (v)

= "arrow" buttons (up and down)

 

(or use the knob) to:

-select recipes, programs or relative names

-select menu items

-select the utilities

-set the values

(<) (>)

=

"arrow" buttons (left and right) to:

-return to menu

-select the phases

DISPLAY

=

displays the operations

 

 

described above

4.4.1AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages).

The oven allows the execution of programs composed of several sequential phases. For example:

- Phase 1: - air-convection cycle 392°F (200°C)

-core probe 158°F (70°C)

-Phase 2: - mixed cycle 428°F(220°C)

-time 40 minutes

-Phase 3: - air-convection cycle 482°F (250°C)

-time 15 minutes

and so on up to a maximum of 6 phases.

During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated.

To set a multiple phase cooking program proceed as follows:

1)Switch on the oven.

2)Set (see heading 4.3 MANUAL CONTROLS): - cooking mode for phase 1;

- oven chamber temperature for phase 1;

- cooking time (or core probe temperature) for phase 1.

3)Press button P and the DISPLAY will show the flashing value 1 (phase 1) and the description P:MENU.

4)Press button P to open the menu, the option P:ADD PHASE appears on the DISPLAY (it is also possible to select another option from the menu).

phase 1 flashing

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

A

DD

 

PH

A

SE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5)Press button P to confirm this option; the DISPLAY will now show a flashing number 2 (phase 2) and some of the MANUAL CONTROL functions will start flashing.

phase 2 flashing

 

 

1

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

ME

NU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6)Set new values, as described in point 2), but this time with reference to phase 2.

7)To set additional phases repeat steps 4, 5 and 6 up to a maximum of 7 phases.

8)The multiple phase cooking program has now been set up. Place the product to be cooked in the oven and press the Start cycle button.

The cooking cycle will start from phase 1 (value 1 flashes in alternation with a dot on the relative DISPLAY) and, when phase 1 is terminated, it will advance automatically to phase 2 (value 2 flashes in alternation with a dot on the relative DISPLAY) and so on until all set phases are completed.

phase 2 in progess

 

 

1

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The transition from one phase to the next is signalled by a short audible signal.

When the last phase is terminated the cooking cycle will stop automatically as already described, and the appliance will emit a double intermittent audible signal.

To repeat the same multiple phase cycle simply press the START/ STOP button again.

While the cooking cycle is in progress you can skip one or more of the phases as follows:

-press the (>) button one or more times to select the successive phases.

-press button P once and then press it again at the "SKIP PHASE" option to confirm the selected phase and cause it to start.

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN Automatic Controls, Described above, Phase 1 flashing Selected item

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.