Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN Instructions D’INSTALLATION ET D’UTILISATION

Models: ELECTRICS HEATED STEAM CONVECTION OVEN

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air-o-steam® FOURS COMBI ÉLECTRIQUE

INSTRUCTIONS D’INSTALLATION ET D’UTILISATION

Sommaire

Page

- Schémas d’installation

4

- Identification de l'appareil

53

I. CARACTÉRISTIQUES GÉNÉRALES

54

1.

DESCRIPTION DE L'APPAREIL

54

2. TABLEAU 1 : DONNÉES TECHNIQUES

54

3.

CONSIGNES GÉNÉRALES

55

4.

ÉCOLOGIE ET ENVIRONNEMENT

56

 

4.1

EMBALLAGE

56

 

4.2

UTILISATION

56

 

4.3

NETTOYAGE

56

 

4.4

MISE AU REBUT

56

II. INSTRUCTIONS D'INSTALLATION

57

1.

LIEU D'INSTALLATION

57

 

1.1 NORMES DE RÉFÉRENCE

57

 

1.2

EMBALLAGE

57

2. POSITIONNEMENT

57

3.

BRANCHEMENT ÉLECTRIQUE

57

 

3.1

INSTALLATION DU CÂBLE D’ALIMENTATION

58

4.

RACCORDEMENT AU RÉSEAU HYDRIQUE

58

 

4.1 CARACTÉRISTIQUESDEL'EAUD'ALIMENTATION

58

 

4.2

INSTALLATION D'ÉVACUATION DE L'EAU

58

5.

DISPOSITIF DE SÉCURITÉ

59

6.

CONTRÔLE DU FONCTIONNEMENT

59

7.

ENTRETIEN

59

8.

PANNES ET CAUSES

59

9. POSITIONNEMENT DES PRINCIPAUX ÉLÉMENTS

59

III. INSTRUCTIONS D'UTILISATION

60

1. OUVERTURE DE LA PORTE DU FOUR

60

1.1

MODÈLES À 6 ET 10 GRILLES

60

1.2

MODÈLE À 20 GRILLES

60

2. FERMETURE DE LA PORTE DU FOUR

60

2.1

MODÈLES À 6 ET 10 GRILLES

60

2.2

MODÈLES À 20 GRILLES

61

3. DESCRIPTION DU BANDEAU DE COMMANDE

61

3.1

INFORMATIONS PRÉLIMINAIRES

61

3.2

COMMANDES DE BASE

61

3.3

PRINCIPAUX MODES DE CUISSON

61

3.4

MODES DE CUISSON SPÉCIAUX

61

3.5

FONCTIONS SUPPLÉMENTAIRES

62

UTILISATION DU FOUR

63

4. INFORMATIONS PRÉLIMINAIRES

63

4.1 ALLUMAGE DU FOUR

63

4.2

CHOIX DES COMMANDES

63

4.3

COMMANDES MANUELLES

63

4.4

COMMANDES AUTOMATIQUES

67

5. CODES D’INFORMATION ET D’ERREUR

70

6. ARRÊT EN CAS DE PANNE

71

7. NETTOYAGE ET ENTRETIEN

71

7.1 ENTRETIENPÉRIODIQUEDUGÉNÉRATEURDEVAPEUR

72

7.2REMPLACEMENTDESÉLÉMENTSSUJETSÀUSURE

73

7.3

NETTOYAGE PARTICULIER

73

- FIGURE PANNEAU DE COMMANDES

97

- IDENTIFICATION DE L’APPAREIL

plaque “Données techniques”

PNC 9PDX 260462 05

5958 931 01

2.TABLEAU 1: DONNÉES TECH QUES

6 GN 1/1

 

260450-260510

260462

260456

26

260451-260511

260463

260457

2

°

°

°

 

**

**

**

 

400

230

200

 

 

 

 

 

 

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Instructions D’INSTALLATION ET D’UTILISATION

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.