IT

air-o-steam® FORNI COMBI ELETTRICI

ISTRUZIONI PER L’INSTALLAZIONE E L’USO

Sommario

Pagina

- Schemi di installazione

4

- Identificazione della propria apparecchiatura

31

I. CARATTERISTICHE GENERALI

32

1.

Descrizione apparecchiatura

32

2.

Tabella 1: Dati tecnici

32

3.

Avvertenze generali

33

4.

Ecologia e ambiente

34

 

4.1

Imballo

34

 

4.2

Utilizzo

34

 

4.3

Pulizia

34

 

4.4

Smaltimento

34

II. ISTRUZIONI PER L’INSTALLAZIONE

35

1.

Luogo di istallazione

35

 

1.1

Norme di riferimento

35

 

1.2

Imballo

35

2.

Posizionamento

35

3.

Collegamento elettrico

35

 

3.1

Installazione del cavo d'alimentazione

36

4.

Collegamento allla rete idrica

36

 

4.1

Caratteristiche dell'acqua di alimentazione

36

 

4.2

Impianto di scarico dell'acqua

36

5.

Dispositivo di sicurezza

37

6.

Verifica funzionamento

37

7.

Manutenzione

37

8.

Alcuni malfunzionamenti e loro cause

37

9.

Posizionamento dei componenti principali

37

III.

ISTRUZIONI PER L'USO

38

1.

Apertura porta forno

38

 

1.1

Modelli 6 e 10 griglie

38

 

1.2

Modell0 20 griglie

38

2.

Chiusura porta forno

38

 

2.1

Modelli 6 e 10 griglie

38

 

2.2

Modelli 20 griglie

38

3.

Descrizione del pannello comandi

39

 

3.1

Premessa

39

 

3.2

Comandi base

39

 

3.3

Modi di cottura principali

39

 

3.4

Modi di cottura speciali

39

 

3.5

Funzioni aggiuntive

40

USO DEL FORNO

41

4.

Premessa

41

 

4.1

Accensione forno

41

 

4.2

Scelta dei comandi

41

 

4.3

Comandi manuali

41

 

4.4

Comandi automatici

45

5.

Codici di informazione e di errore

48

6.

Spegnimento in caso di guasto

49

7.

Pulizia e manutenzione

49

 

7.1

Manutenzione periodica generatore di vapore

50

 

7.2

Sostituzione componenti di consumo

51

 

7.3

Pulizie particolari

51

- FIGURE PANNELLO COMANDI

97

- IDENTIFICAZIONE DELLA PROPRIA APPARECCHIATURA

targhetta "Dati Tecnici"

PNC 9PDX 260462 05

5958 931 01

2. TABELLA 1: DATI TECNIC

6 GN 1/1

 

 

260450-260510

260462

260456

26

260451-260511

260463

260457

2

°

°

°

 

**

**

**

 

400

230

200

 

31

Page 31
Image 31
Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Istruzioni PER L’INSTALLAZIONE E L’USO, Tabella 1 Dati Tecnic

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.