Introduction | Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN

USA

3. DESCRIPTION OF THE CONTROL PANEL

3.1 INTRODUCTION

To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section.

The following headings describe all the functions available on the various models in the range.

Some functions are shared by all models, others are available on specific models.

Timer to control cooking time.

Digital thermometer/thermostat: to control product core tem-

perature.

3.2 MAIN CONTROLS

Main switch

Cooking cycle/program start/stop.

3.3 MAIN COOKING MODES

Air-convection cycle: To roast and gratin with a maximum temperature of 572°F(300°C) (for 10 minutes max, 483°...

572°F)(251...300°C).

Mixed cycle: superheated steam. Uses the oven chamber heaters and steam generation system at the same time to keep food soft (maximum temperature 482°F)(250°C).

Steaming cycle: ideal for steam cooking (operating temperature automatically set at 212°F)(100°C).

You can set low temperature steam for gentle cooking of foods in vacuum packs and for thawing (temperature from 77°F to 210°F)(25° to 99°C).

3.4 SPECIAL COOKING MODES

Utilities

Functions useful for the type of cooking to be executed.

Pause phase: set a time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles (e.g. for dough proving).

Regeneration cycle: gives ideal humidity conditions for rapid heating of products to be regenerated (maximum temperature 482°F)(250°C).

The regeneration program is composed of a single phase with the following characteristics:

-a special cycle with controlled humidity of 60 % (adjustable if required);

-preset temperature of 356°F (180°C)(can be altered if necessary);

-use of maximum power;

-a preset time of 30 minutes (adjustable if required) and once started, remains active with door open or closed.

DANGER: CAVITY FAN AND STEAM WILL CONTINUE TO OPERATE WHEN DOOR IS OPEN. WHEN IN REGENERATION CYCLE. OPEN DOOR SLOWLY TO AVOID THE RISK OF BURNS.

Alternatively to the set cooking time it can also accept Cont cooking time or the core probe.

HOLD

Cook and hold cycle: for long slow cooking, typically for meat

(large piece of meat for roasting).

It can be used in combination with convection, mixed, steam and regeneration modes.

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Displaying the humidity value: allows you to display the humidity level of the air-convection, mixed and regeneration cycles.

Digital thermometer/thermostat: to control the temperature in the oven chamber.

HACCP

HACCP: serves to record the cooking program in compliance with HACCP standards (Hazard Analysis and Critical Control Points). Depending on the system requested you can record cooking data on a dedicated printer or directly on a PC.

Clean Cycle: semiautomatic oven cleaning cycle (see section 7.

CARE AND MAINTENANCE).

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.

Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN Description of the Control Panel, Introduction

Models: ELECTRICS HEATED STEAM CONVECTION OVEN