Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Periodical Maintenance of the Boiler

Models: ELECTRICS HEATED STEAM CONVECTION OVEN

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-insert the tip of a screwdriver in opening B and pry inwards towards the oven (1) to open the side panel by disengaging it from the pins B1 at the back.

To remove the air intake wall completely follow these instructions:

-unscrew nut C1 with a hex wrench (2).

-lift (3) the air intake wall to disengage it (4) from the lower pin C of the oven chamber;

-lower (5) the wall to disengage upper pin D and then withdraw the wall completely (6).

-pure vinegar (100%); or

-a chemical descaler (as instructed below).

The oven must be switched on prior to descaling the boiler.

7.1.2VINEGAR CLEANING METHOD 1) Close the water supply valve.

2) Empty the boiler by pressing the drain button

2

To refit the air intake wall, repeat the steps in reverse order and retighten nut C1.

Each day wash the stainless steel surfaces with lukewarm soapy water and then rinse and dry thoroughly.

When cleaning stainless steel, never use abrasive tools such as steel wool, wire brushes or scrapers, since they may leave ferrous particles which will promote rusting on the steel surfaces.

If the appliance is not to be used for long periods, proceed as follows:

-Drain boiler

-Disconnect the electrical power supply and close the water valve;

-Using a cloth soaked in petroleum jelly, vigorously rub the stainless steel surfaces to apply a light protective film;

-Periodically air the place of storage.

7.1 PERIODICAL MAINTENANCE OF THE BOILER

The build-up of lime-scale inside the boiler is signalled by illumination of the LED shown below.

When this LED illuminates the boiler must be descaled.

The manufacturer declines all liability for failure to clean the boiler when necessary. Moreover, the repair or replacement of scale-damaged parts is not covered by the guarantee if the characteristics of the water supply do not comply with those stipulated (see corresponding paragraph).

The boiler may be descaled using either:

3)Close the boiler drain after one minute by pressing the above button.

4)Remove the plastic cap from the boiler filler pipe and pour in 8 litres (6-10gn) or 16 litres (20gn) approx. of pure vinegar.

5)Open the water cock.

6)Run a “steam” cycle for 20 minutes.

7)Switch off the oven and wait 60 minutes.

8)Restart the oven in steam mode for a further 10 minutes.

9)Switch off the oven again and wait 60 minutes.

10)With the water cock open, re-open the drain outlet and drain off the vinegar (press the above button).

11)Switch off the oven.

12)Insert a rubber hose inside the boiler filler pipe and rinse thoroughly until the water flowing out of the drain is clear.

13)Refit the filler plug and close the boiler drain (press the above button).

7.1.3 DESCALER CLEANING METHOD

If you decide to descale the boiler using a chemical product, follow the directions provided by the product supplier.

For example, when using ECOLAB's “STRIP-A-WAY” descaler, proceed as follows:

Follow the instructions given in the previous paragraph and supply the following product quantities via the boiler filler pipe: - 2 litres of descaler liquid plus 6 litres of water (6-10gn).

- 4.5 litres of descaler liquid plus 11.5 litres of water (20gn).

Run a “steam” cycle for 12 minutes.

Switch off the oven and wait 40 minutes.

Reopen the boiler drain outlet and proceed as described in the paragraph above.

IMPORTANT

Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent.

Refit the filler plug and close the boiler drain (by pressing the relative button).

After descaling the boiler, it is good practice to execute a 30- minute STEAM cycle with the oven empty.

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Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Periodical Maintenance of the Boiler, Descaler Cleaning Method

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.