EXE_IFU_TE_MODULO-2_4136751_mise en page 06/12/11 17:30 Page17

ration. Once cooked, open the pressure cooker. Remove

EN

the carrots, leeks, turnips and the celeriac and set them

 

aside. Close the pressure cooker once again. As soon as

 

the valve starts to hiss, lower the heat and leave to cook

 

for the second stated duration. Once cooked, open the

 

pressure cooker.

 

Wash and peel the potatoes and cook them in a pan of

 

salted water. While the meat and potatoes are cooking,

 

cut up the lemon slices and place them on each end of

 

the marrow bones using kitchen string. Place the marrow

 

bones in a pan full of slightly salted and lemon flavou-

 

red waterand leave to cook for 10 minutes over low heat.

 

Strain the meat. Serve it with a surrounding of vegeta-

 

blesandwithwholesaltandpickles.Strainthebonesand

 

remove the marrow. Serve the marrow with the slices of

 

toasted bread lightly rubbed with garlic. Serve the

 

bouillon separately after first adding 3 or 4 tablespoons

 

of Port wine.

 

Poultry

Basque chicken

A1.5kgchickencutupbythepoultrybutcher,one400gramtinofwholepeeledtomatoes,one 400 gram tin of red pepper, one 400 gram tin of green pepper, 3 chopped garlic cloves, 3 sliced onions, 1 bouquet garni, 2 glasses of white wine, 4 tablespoons of olive oil, salt and pepper

Serves 4

Preparation time: 20 min.

Valve position: 2

Cooking time: 11 min.

Carefully strain the peppers before slicing them. Using the pressure cooker, heat up the olive oil with half of the garlic over high heat, then fry the chicken pieces. Salt and pepper. Pour in one glass of white wine to de- glaze the cooking juices stuck to the bottom of the pressure cooker, then take out the pieces.

Still using the same pressure cooker, brown the onions. Add the sliced peppers and cook for 5 minutes over high heat while stirring. Add the tomatoes, the bou- quet garni of herbs, the garlic and the remainder of the wine. Salt and pepper.

Leave to simmer for 3 minutes and put the chicken pieces back in.

Close the pressure cooker. As soon as the valve starts to hiss, lower the heat and leave to cook for the stated du- ration.

Remove the bouquet garni, then put a few pieces of chicken in each plate along with the Basque-style trim- mings. Serve with pilaf rice.

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Tefal P4281462, P4281464, P4281466 manual Poultry, Basque chicken, EXEIFUTEMODULO-24136751mise en page 06/12/11 1730 Page17
Page 18 Page 20

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