EXE_IFU_TE_MODULO-2_4136751_mise en page 06/12/11 17:30 Page40

Légumes

Ratatouille

5courgettescoupéesenrondelles,4auberginesencubes,4grossestomatesenquartiers,2poi- vrons rouges en dés, 1 poivron vert en lanières, 2 gros oignons hachés, 3 gousses d’ail pelées en purée, 1 branche de thym, 1 feuille de laurier, 1 branche de romarin, 1 petit bol de basilic, 1/2 botte de coriandre, 6 cuillères à soupe d’huile d’olive, sel, poivre.

6personnes

Préparation : 15 min.

Position de la soupape : 1

Temps de cuisson : 14 min.

Dans la cocotte, faites revenir à feu vif les oignons, les dés de poivrons rouges et les lanières de poivron vert dans 3 cuillerées à soupe d’huile d’olive. Quand ils sont dorés, ajoutez les cubes d’aubergines, les rondelles de courgettes, les tomates et le restant d’huile. Terminez avec le thym, le laurier, le romarin et l’ail. Salez et poivrez. Remuez bien.

Fermez la cocotte. Dès le sifflement de la soupape, baissez le feu et laissez cuire le temps indiqué. À la fin de la cuisson, ouvrez la cocotte et remettez sur feu doux et laissez réduire ainsi la ratatouille 10 min. environ sans couvercle. Rectifiez l’assaisonnement si nécessaire.

Servez la ratatouille chaude, parsemée d’un mélange de basilic et de coriandre ciselés.

Riz pilaf

200 g de riz, 40 g de beurre, 75 cl de bouillon de volaille, 4 cuillères à soupe d’arachide, sel, poivre.

4personnes

Préparation : 20 min.

Position de la soupape : 1

Temps de cuisson : 8 min.

Rincez plusieurs fois le riz à l’eau claire et séchez-le bien. Dans la cocotte, faites-le revenir à feu doux dans l’huile et 20 g de beurre. Salez et poivrez. Remuez et ajoutez le bouillon de volaille. Fermez la cocotte. Dès le sifflement de la cocotte, baissez le feu et laissez cuire le temps indiqué. À la fin de la cuisson, ouvrez la cocotte.

Retirez le riz et égouttez-le. Versez-le dans un grand saladier, ajoutez le beurre restant et remuez.

Ce riz pilaf accompagne les plats exotiques, les poissons, les volailles et le veau.

40

Page 41 Page 43
Page 42
Image 42
Tefal P4281463, P4281464, P4281466, P4281465 Légumes, Riz pilaf, EXEIFUTEMODULO-24136751mise en page 06/12/11 1730 Page40
Page 41 Page 43

P4281462, P4281465, P4281464, P4281463, P4281466 specifications

Tefal, a renowned brand in cookware innovation, offers a diverse range of cookware products that prioritize convenience, efficiency, and health. Models P4281466, P4281463, P4281464, P4281465, and P4281462 embody these values, showcasing impressive features and technologies that cater to both novice and experienced chefs alike.

One of the standout features across these models is the non-stick coating, which promotes healthier cooking by reducing the necessity for excess oils and fats. Tefal’s non-stick technology is designed for durability, ensuring that the cooking surfaces withstand the test of time while providing exceptional food release. This means that meals can be prepared with minimal sticking, making clean-up effortless.

The variety in sizes and designs among the models allows for versatility in cooking. Whether sautéing, frying, or simmering, these pans are equipped to handle a range of culinary tasks. Their ergonomic handles are crafted for comfort and safety, ensuring a secure grip even during extensive cooking sessions.

In terms of heat distribution, Tefal’s cookware excels. The pans are constructed with a heavy gauge base that promotes even heating, reducing hot spots that can lead to uneven cooking. This feature is particularly beneficial for achieving consistent results, whether for a delicate omelette or a hearty stew.

Additionally, these models utilize a Thermo-Spot indicator, a unique technology that signals when the pan has reached the ideal cooking temperature. This innovative feature not only enhances cooking performance but also helps to prevent food from being either overcooked or undercooked.

The P4281466, P4281463, P4281464, P4281465, and P4281462 are also compatible with various heat sources, including gas, electric, and induction cooktops, making them suitable for a wide array of kitchens. Their sleek designs and vibrant colors add a touch of style to any culinary space, appealing to aesthetic preferences as well as functional needs.

In summary, Tefal’s P4281466, P4281463, P4281464, P4281465, and P4281462 models combine advanced non-stick technology, excellent heat distribution, ergonomic design, and versatility, making them essential choices for anyone looking to elevate their cooking experience. With a commitment to innovation and quality, Tefal continues to be a leader in the cookware industry, ensuring that every meal prepared is a delightful experience.
Top Page Image Contents