Food

Start Setting

Finish Setting Standard

Finish Setting ExtraLow®

 

 

Burners

Burners

RICE

HI – cover, bring water to a

SIM to maintain Low Boil

Cook according to package

 

boil, add rice, cover

 

directions XLO – to hold,

 

 

 

cover

 

 

 

 

SAUCES

Med. HI to HI – cook meat/

SIM to maintain simmer

XLO – simmer (2 to 3 to

Tomato Base

vegetables, follow recipe

 

thicken sauce, uncovered).

 

 

 

 

White, Cream, Bernaise,

SIM – melt fat, follow recipe

SIM to MED SIM – finish cook-

XLO – to hold, cover*

 

 

ing

 

Hollandaise

XLO to SIM

 

XLO – to hold, lowest setting

SOUPS, STOCK

HI – cover, bring liquid to a

SIM to maintain simmer

Simmer XLO – to hold,

 

boil

 

cover*

 

 

 

 

VEGETABLES

HI – cover, bring water and

MED SIM to MED – cook 10 to

XLO – to hold, cover

Fresh

vegetables to a boil

30 minutes, or until tender

 

 

 

 

 

Frozen

HI – cover, bring water and

MED SIM to MED – cook

Same as for Standard Burn-

 

vegetables to a boil

according to package direc-

ers

 

 

tions

 

 

 

 

 

Deep Frying

HI – heat oil

MED to MED HI – maintain

Same as for Standard Burn-

 

 

frying temperature

ers

 

 

 

 

In Pouch

HI – cover, bring water and

SIM to MED SIM – cook

Same as for Standard Burn-

 

vegetables to a boil

according to package direc-

ers

 

 

tions

 

Saute

HI – heat oil or melt butter,

MED SIM to MED – cook to

Same as for Standard Burn-

 

add vegetables

desired doneness

ers

 

 

 

 

Stir Fry

HI – heat oil, add vegetables

MED HI to HI – finish cooking

Same as for Standard Burn-

 

 

 

ers

 

 

 

 

* It is recommended that

these foods be stirred occasionally.

 

Using the Gas Grill

 

A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the

 

outside of the house is recommended for installation ABOVE THE RANGE. For

 

most kitchens with a wall mounted hood, a certified hood is recommended. The

 

hood must be installed according to installation instructions furnished with the hood

 

and local building code requirements. Refer to ventilation requirements in the Instal-

 

lation Instructions for additional information.

 

Do not use a microwave oven/ventilator combination above the range, as these type

 

of units do not provide the proper ventilation and are not suitable for use with the

 

range.

The Grill

(Available on some models)

 

When cooking food on the grill you will achieve the same flavor as meat cooked on

 

an outdoor grill.

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Thermador PRD30, PRD48, PRD36 manual Using the Gas Grill
Page 25 Page 27

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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