Food | Start Setting | Finish Setting Standard | Finish Setting ExtraLow® |
|
| Burners | Burners |
DESSERTS | SIM to MED – cook follow- | SIM to MED | Same as Standard |
Candy | ing recipe |
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Pudding and Pie Filling Mix | SIM - cook according to | SIM | SIM to XLO |
| package directions |
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Pudding | SIM – bring milk to a boil | SIM | SIM – to cook |
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EGGS | MED HI – cover eggs with | Turn to XLO | XLO – cook 3 to 4 minutes |
Cooked in Shell | water, add lid, bring to boil |
| for soft cooked; or 15 to 20 |
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| minutes for hard cooked |
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Fried, Scrambled | MED – melt butter, add eggs | SIM to MED SIM finish cook- | XLO – to hold for a short |
|
| ing | period* |
Poached | HI – bring water to the boil- | MED to MED HI – finish cook- | Same as Standard |
| ing point, add eggs | ing SIM |
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MEAT, FISH, POULTRY | HI – until meat starts to siz- | MED SIM to MED – finish | Same as Standard |
Bacon, Sausage Patties | zle | cooking |
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Braising: Swiss Steak, Pot | HI – melt fat, then brown on | Use XLO | Simmer until tender |
Roast, Stew Meat | MED HI to HI, add liquid, |
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| cover |
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Quick Frying: Breakfast | MED HI to HI – preheat skil- | MED HI to HI – fry quickly | Same as Standard |
Steaks | let |
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|
Frying: Chicken | HI – heat oil, then brown on | SIM – cover, finish cooking | Same as Standard |
| MED |
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Deep Frying: Shrimp | HI – heat oil | MED HI – to maintain temper- | Same as Standard |
|
| ature |
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Pan Frying: Lamb Chops, | HI – preheat skillet | MED HI to HI – brown meat | To hold, covered To hold, |
Thin Steaks, Hamburgers, |
|
| uncovered |
Link Sausage |
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|
|
Poaching: Chicken, whole or | HI – Cover, bring liquids to a | Use XLO | To finish cooking |
pieces, Fish | boil |
|
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Simmering: Stewed Chicken, | HI – cover, bring liquid to a |
| Simmer slowly |
Corned Beef, Tongue, etc. | boil |
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PASTAS | HI – bring water to a boil, | MED HI to HI – to maintain a | Same as for Standard Burn- |
Macaroni, Noodles, Spa- | add pasta | rolling boil | ers |
ghetti |
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POPCORN | HI – cover, heat until kernels | MED HI to HI – finish popping | Same as for Standard Burn- |
(use a heavy, flat bottom | start to pop |
| ers |
pan) |
|
|
|
PRESSURE COOKER | Med. HI to HI – build up | MED SIM to MED – maintain | Same as for Standard Burn- |
Meat Vegetables | pressure HI – build up pres- | pressure MED SIM to MED – | ers |
| sure | maintain pressure |
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* It is recommended that these foods be stirred occasionally.
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