Avant d’appeler le service technique

Avant d’appeler le service technique, vérifiez les points suivants afin d’éviter des frais inutiles.

Vérifiez d’abord les points suivants :

Y a-t-il une panne de courant dans le voisinage ?

Les fusibles ont-ils sauté ou le disjoncteur s’est-il déclenché ?

La cuisinière est-elle débranchée ?

Si les brûleurs ne s’allument pas

Les chapeaux des brûleurs sont-ils correctement alignés et posés sur la base des brûleurs ?

Les orifices des brûleurs sont-ils bouchés ?

Un fusible a-t-il sauté ou le disjoncteur s’est-il déclenché ?

Le robinet manuel de coupure des gaz est-il fermé, empêchant l’arrivée de gaz?

Plaque signalétique

La plaque signalétique indique le modèle et le numéro de série de votre cuisinière.

Elle est située sur le cadre, derrière la porte du four (voir illustration).

Plaque signalétique située sous le bord avant de la surface de cuisson.

Diagrammes de câblage placé derrière la plaque de base

Figure 24 : Emplacement de la plaque signalétique et diagrammes de câblage (porte du four non illustrée)

Les schémas de câblage électrique et les dessins placés dans la zone de la base ne doivent pas être enlevés sauf par un technicien de service. Remettre après le service.

ATTENTION

Avant d’ôter la plaque de base, débrancher la cuisinière de l’alimentation électrique. Réinstaller la plaque de base avant de rebrancher la cuisinière à l’alimentation électrique et de l’utiliser.

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Thermador PRD36, PRD48 Avant d’appeler le service technique, Vérifiez d’abord les points suivants, Plaque signalétique

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.