Grilling Suggestions
•When the grill has cooled, empty the grease into a grease resistant container. Clean the grease tray and grill plate with warm, soapy water and rinse with clear water.
•The grease tray may be placed in the dishwasher for cleaning.
•Trim any excess fat from the meat before cooking. Cut slits in the remaining fat around the edges at 2" (51 mm) intervals.
•Brush on basting sauce toward the end of cooking.
•Use a spatula or tongs instead of a fork to turn the meat. A fork punctures the meat and lets the juices run out. Be cautious when turning meat over.
•The grill grate has sides and a rear food guard that are designed to make foods easier to turn with a spatula.
•After the juices begin to bubble to the surface, turn the meat only once. This helps keep the juices in the meat.
•Some pieces of meat and poultry cook faster than others. Move those pieces to the cooler area of the grill until the rest have finished.
•The doneness of meat is affected by the thickness of the cut. Chefs say it is impossible to have a rare doneness with a thin cut.
•Add seasoning or salt after grilling.
CAUTION
• Do not leave the grill unattended while in use.
•If children are allowed to use the grill, they must be closely super- vised.
About the Gas Grill
Description
The
CAUTION
Preparing the Grill
The grill is hot after use. Allow sufficient time for grill components to cool before cleaning.
The grill must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust the grill for proper tilt of the grill plate. Dur- ing installation, the installer is responsible for leveling the product. The grill plate should be washed with warm soapy water then rinsed with clear water prior to use.
Before cooking, verify that the grill is properly assembled.
Any utensil may be used on the grill surface.
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