FOOD | OVEN TEMPERATURE |
Pork | 175° - 200°F (80 - 90°C) |
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Poultry (covered) | 175° - 200°F (80 - 90°C) |
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Vegetables (covered) | 175°F (80°C) |
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Warm (Secondary Oven)
Secondary Oven (Only on 48" Models)
To Set the Secondary Oven to Warm
This feature maintains the warm environment needed for keeping cooked foods hot.
1.To preheat the oven turn the selector switch to warm about 10 minutes before use. Do not turn on the Oven Control Knob.
2.Place the hot food in the small oven then close the door. The ideal temper- ature for keeping the food warm will be maintained until the Selector Switch is turned off.
3.Do not open the oven door unnecessarily. Opening the door will reduce the temperature of the oven.
CAUTION
Food Safety Concern Food Poisoning Possible
Do not use the Warming Mode for cooking food. The warming oven mode is not hot enough to cook foods at safe temperatures.
Figure 22: Oven Control Knobs
Proof (Secondary Oven)
Secondary Oven (Only on 48" Models)
To Set the Secondary Oven for Proofing
The proof feature maintains the warm,
1.Place dough in dish in the small oven. Close the door.
2.Select PROOF using Selector Switch. Do not turn on Oven Control Knob.
•The ideal temperature for proofing will be maintained until the Selector Switch is turned off.
•The oven indicator light and the oven interior lights turn on.
•The HEATING light will not turn on in the proofing mode.
3.Set a minute timer for the minimum proof time.
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