•After cooling, pour the grease into a grease resistant container for disposal.
To remove tray,
slide back and lift
Figure 18: Griddle Grease Tray
Cooking on the Griddle 1. Check that the grease tray is tucked under the griddle plate overhang.
2.Turn the knob to the cooking temperature to preheat the griddle.
3.Preheat 10 to 12 minutes or until the light indicator goes off.
4.Add butter, margarine, oil or shortening if desired.
Griddle Cooking Recommendations
FOOD | SETTING |
Eggs | 325°F to 350°F (160°C to 180°C) |
|
|
Bacon, Breakfast Sausage | 375°F to 400°F (190°C to 200°C) |
|
|
Toasted Sandwiches | 350°F to 375°F (180°C to 190°C) |
|
|
Boneless Chicken Breasts | 375°F to 400°F (190°C to 200°C) |
|
|
Boneless Pork Chops, 1” thick | 400°F to 425°F (200°C to 220°C) |
|
|
Steaks, 1" thick | 425°F to 450°F (220°C to 230°C) |
|
|
Ground Beef Patties (6 oz) | 400°F to 425°F (200°C to 220°C) |
|
|
Hot Dogs | 350°F to 375°F (180°C to 190°C) |
|
|
Ham Slices, 1/2” thick | 375°F to 400°F (190°C to 200°C) |
|
|
Pancakes, French Toast | 375°F to 400°F (190°C to 200°C) |
|
|
Potatoes, Hash Browns | 400°F to 425°F (200°C to 220°C) |
|
|
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