Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL or CONVECTION BROIL mode is set.

Cooling Blower

The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and the temperature inside the oven drops to 325°F.

Note: The interior oven light is always on while the oven is in use. The oven light can also be turned on while the oven is off by turning the oven selector switch to the "LIGHT" position.

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

FOOD ITEM

RACK

OVEN

CONTROL

APPROXIMATE

SPECIAL

 

NUMBER

MODE

TEMPERATURE

COOKING TIME

INSTRUCTIONS

 

 

 

SETTING

 

AND TIPS

BEEF

 

 

 

 

 

Ground Beef Patties,

4

Broil or

Broil or

15 to 20 minutes

Broil until no

1/2" thick

 

Conv Broil

Conv Broil

 

pink in center

 

 

 

 

 

 

T-Bone Steak

4

Broil or

Broil or Conv Broil

12 to 20 minutes

Time depends on

 

 

Conv Broil

 

 

rareness of steak

Flank Steak

4

Broil or

Broil or

12 to 20 minutes

Rare to Medium

 

 

Conv Broil

Conv Broil

 

Rare

Eye of Round Roast

3

Bake or

325°

20 to 25 min/lb

Small roasts take

 

 

Conv Bake

 

 

more minutes per

 

 

 

 

 

pound; reduce time

 

 

 

 

 

by using Conv Bake

PORK

 

 

 

 

 

Loin Roast

3

Bake or

325°

20 to 25 min/lb

Cook until juices are

 

 

Conv Bake

 

 

clear

POULTRY

 

 

 

 

 

Boneless Skinless

4

Broil or

Broil or Conv Broil

20 to 25 minutes

Cook until juices are

Chicken Breasts

 

Conv Broil

 

 

clear

 

 

 

 

 

 

Chicken Thighs

3

Broil or

Broil or Conv Broil

25 to 30 minutes

Remove skin; Cook

 

 

Conv Broil

 

 

until juices are clear

Half Chickens

3

Broil or

Broil or Conv Broil

30 to 45 minutes

Turn with tongs;

 

 

Conv Broil

 

 

Cook until juices are

 

 

 

 

 

clear

Roast Chicken

2

Bake or

350°

75 to 90 minutes

Do not stuff; reduce

 

 

Conv Bake

 

 

time by using

 

 

 

 

 

Convection Bake

Turkey

2

Bake or

325°

20 to 25 min/lb

Do not stuff; reduce

 

 

Conv Bake

 

 

time by using

 

 

 

 

 

Convection Bake

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Thermador PRD36, PRD48, PRD30 manual Broiling and Roasting Recommendations, Oven Heating Light, Cooling Blower, Pork, Poultry

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.