Grill Grease Tray
Care should be taken that the surface is not gouged.
Grill Plate
Push grease tray
forward before use.
Grill Grease Tray
Figure 16: Grill Grease Tray
•Push the tray under the front edge of the grill overhang to catch grease or food residue.
•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.
•After cooling, pour the grease into a grease resistant container for disposal.
Grill Cooking Recommendations
FOOD | SETTING | TIME (MINUTES) |
Breakfast Sausage | Medium - High | 7 to 11 |
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|
|
Boneless Chicken Breast | Medium - High | 17 to 23 |
|
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|
Boneless Pork Chops (1"thick) | High | 17 to 20 |
|
|
|
Ham Slices (1/2"thick) | Medium | 6 to 8 |
|
|
|
Filet Mignon | High | 13 to 18 |
|
|
|
High | 15 to 20 | |
|
|
|
Salmon Steak (1" thick) | High | 17 to 20 |
|
|
|
Italian Sausage | High | 13 to 16 |
|
|
|
Ground Beef Patties (6 oz) | High | 10 to 15 |
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|
|
Hot Dogs | Medium | 7 to 12 |
|
|
|
Skewered Shrimp | Low - Medium | 6 to 8 |
|
|
|
Sliced Fruits or Vegetables | Low - Medium | 6 to 10 |
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