To Set the Secondary Oven (48" Models)

1.Select BAKE using Selector switch.

2.Set Temperature using the Oven Control Knob.

•The OVEN indicator light turns on.

•The PREHEATING and HEATING lights turn on.

•The HEATING light cycles off and on. The oven is preheated when the PREHEATING light cycles off the first time.

Note: The interior oven light is always on while the oven is in use. The oven light can also be turned on while the oven is off by turning the oven selector switch to the "LIGHT" position.

Other Uses of Bake

Slow Cooking and Low

Temperature Uses of the

Oven

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates.

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

For best results, preheat the oven to the desired temperature.

FOOD SAFETY

The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours.

Cooking raw foods below 275°F is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

FOOD

OVEN TEMPERATURE

Beef

150°F (70°C)

 

 

Bacon

200° - 225°F (90 - 110°C)

 

 

Biscuits and Muffins (covered)

175° - 200°F (80 - 90°C)

 

 

Casserole (covered)

175° - 200°F (80 - 90°C)

 

 

Fish and Seafood

175° - 200°F (80 - 90°C)

 

 

Deep Fried Foods

200° - 225°F (90 - 110°C)

 

 

Gravy or Cream Sauces (covered)

175°F (80°C)

 

 

Lamb and Veal Roasts

175° - 200°F (80 - 90°C)

 

 

Pancakes and Waffles (covered)

200° - 225°F (90 - 110°C)

 

 

Potatoes Baked

200°F (90°C)

 

 

Mashed (covered)

175°F (80°C)

 

 

Pies and Pastries

175°F (80°C)

 

 

Pizza (covered)

225°F (110°C)

 

 

Page 33

Page 35 Page 37
Page 36
Image 36
Thermador PRD48, PRD36 Other Uses of Bake, Slow Cooking and Low Temperature Uses Oven, To Set the Secondary Oven 48 Models
Page 35 Page 37

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
Top Page Image Contents