![About the 12” and 24” Electric Griddle](/images/new-backgrounds/67930/6793059x1.webp)
About the 12” and 24” Electric Griddle
Description | (Available on some models) |
| The |
| nium. This produces a surface with even heat that is easy to clean. A maple chop- |
| ping block and stainless steel cover are available as accessories and are purchased |
| separately. Both are sized to fit on top of the surface when the griddle is not being |
| used. |
| The maple chopping block and stainless steel cover must be removed before turn- |
| ing the griddle on. |
| • The electric griddle element is rated 120 volts AC, 1,600 watts. The 24" electric |
| griddle element is rated 240 volts AC, 3200 watts. |
| CAUTION |
Control Knob
The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.
•The griddle is electronically controlled with temperatures marked on the knob from 150°F to 500°F.
•There are no fixed settings on the knob
•Press and turn the knob clockwise to the temperature setting.
Note: The 24" griddle uses two control knobs, one knob for "GRIDDLE LEFT" and one knob for "GRIDDLE RIGHT".
Griddle
Figure 17: Griddle Control Knob
Preparing the Griddle
Griddle Grease Tray(s)
The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. Dur- ing installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.
Any utensil may be used on the griddle surface. Care should be taken that the sur- face is not gouged when utensils are used.
•Push the tray(s) under the front edge of the griddle overhang to catch grease or food residue.
•Clean the tray(s) after every use. When removing the tray(s), use care when tip- ping it so that the contents do not spill (see illustration).
Page 27