Thermador PRG30 Food, Start Setting, Finish Setting Standard, Finish Setting ExtraLow, Burners

Models: PRL48 PRG36 PRL30 PRG30 PRG48 PRL36

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Food

Start Setting

Finish Setting Standard

Finish Setting ExtraLow

Burners

(XLO) Burners

 

 

 

 

 

 

Pan Frying: Lamb Chops,

MED HI – preheat skillet

MED – brown meat

Same as for Standard

Thin Steaks, Hamburgers,

 

 

Burners

Link Sausage

 

 

XLO – to hold

 

 

 

 

Poaching: Chicken, whole

MED HI – Cover, bring

 

To finish cooking

or pieces, Fish

liquids to a boil

 

 

 

 

 

 

Simmering: Stewed

HI²cover, bring liquid to a

 

XLO – to simmer slowly

Chicken, Corned Beef,

boil

 

XLO – to hold, cover*

Tongue, etc.

 

 

 

 

 

 

 

PASTAS

HI – bring water to a boil,

MED to MED HI – to

Same as for Standard

Macaroni, Noodles,

add pasta

maintain a rolling boil

Burners

Spaghetti

 

 

 

 

 

 

 

POPCORN

HI – cover, heat until

MED HI – finish popping

Same as for Standard

(use a heavy, flat bottom

kernels start to pop

 

Burners

pan)

 

 

 

 

 

 

 

PRESSURE COOKER

MED HI to HI – build up

SIM to MED – maintain

Same as for Standard

Meat

pressure

pressure

Burners

 

 

 

 

Vegetables

HI – build up pressure

SIM to MED – maintain

Same as for Standard

 

 

pressure

Burners

 

 

 

 

RICE

HI – cover, bring water and

SIM to maintain Low Boil

Same as for Standard

 

rice to a boil.

Cover and cook until water is

Burners

 

 

absorbed.

XLO – to hold, cover

 

 

 

 

SAUCES

MED HI – cook meat/

SIM to maintain simmer

XLO – simmer to thicken

Tomato Base

vegetables, follow recipe

 

sauce, uncovered

 

 

 

 

White, Cream, Bernaise

MED – melt fat, follow

SIM – finish cooking

XLO – to hold, cover*

 

recipe

 

 

 

 

 

 

Hollandaise

XLO

 

XLO – to hold, lowest

 

 

 

setting for short period, stir

 

 

 

frequently

 

 

 

 

SOUPS, STOCK

HI – cover, bring liquid to a

SIM to maintain simmer

Simmer XLO – to hold,

 

boil

 

cover*

 

 

 

 

VEGETABLES

HI – cover, bring water and

SIM to MED – cook 10

Same as for Standard

Fresh

vegetables to a boil

minutes, or until tender

Burners

 

 

 

XLO – to hold, cover

 

 

 

 

Frozen

HI – cover, bring water and

SIM to MED – cook

Same as for Standard

 

vegetables to a boil

according to package

Burners

 

 

directions

 

 

 

 

 

Deep Frying

HI – heat oil

MED to MED HI – maintain

Same as for Standard

 

 

frying temperature

Burners

 

 

 

 

In Pouch

HI – bring water and pouch

SIM to MED – cook

Same as for Standard

 

to a boil

according to package

Burners

 

 

directions

 

 

 

 

 

* It is recommended that these foods are stirred occasionally.

English 18

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Thermador PRG30, PRL36, PRG48, PRL30 Food, Start Setting, Finish Setting Standard, Finish Setting ExtraLow, XLO Burners