Food | Start Setting | Finish Setting Standard | Finish Setting ExtraLow | |
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Pan Frying: Lamb Chops, | MED HI – preheat skillet | MED – brown meat | Same as for Standard | |
Thin Steaks, Hamburgers, |
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Link Sausage |
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| XLO – to hold | |
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Poaching: Chicken, whole | MED HI – Cover, bring |
| To finish cooking | |
or pieces, Fish | liquids to a boil |
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Simmering: Stewed | HI²cover, bring liquid to a |
| XLO – to simmer slowly | |
Chicken, Corned Beef, | boil |
| XLO – to hold, cover* | |
Tongue, etc. |
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PASTAS | HI – bring water to a boil, | MED to MED HI – to | Same as for Standard | |
Macaroni, Noodles, | add pasta | maintain a rolling boil | Burners | |
Spaghetti |
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POPCORN | HI – cover, heat until | MED HI – finish popping | Same as for Standard | |
(use a heavy, flat bottom | kernels start to pop |
| Burners | |
pan) |
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PRESSURE COOKER | MED HI to HI – build up | SIM to MED – maintain | Same as for Standard | |
Meat | pressure | pressure | Burners | |
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Vegetables | HI – build up pressure | SIM to MED – maintain | Same as for Standard | |
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| pressure | Burners | |
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RICE | HI – cover, bring water and | SIM to maintain Low Boil | Same as for Standard | |
| rice to a boil. | Cover and cook until water is | Burners | |
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| absorbed. | XLO – to hold, cover | |
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SAUCES | MED HI – cook meat/ | SIM to maintain simmer | XLO – simmer to thicken | |
Tomato Base | vegetables, follow recipe |
| sauce, uncovered | |
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White, Cream, Bernaise | MED – melt fat, follow | SIM – finish cooking | XLO – to hold, cover* | |
| recipe |
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Hollandaise | XLO |
| XLO – to hold, lowest | |
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| setting for short period, stir | |
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| frequently | |
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SOUPS, STOCK | HI – cover, bring liquid to a | SIM to maintain simmer | Simmer XLO – to hold, | |
| boil |
| cover* | |
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VEGETABLES | HI – cover, bring water and | SIM to MED – cook 10 | Same as for Standard | |
Fresh | vegetables to a boil | minutes, or until tender | Burners | |
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| XLO – to hold, cover | |
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Frozen | HI – cover, bring water and | SIM to MED – cook | Same as for Standard | |
| vegetables to a boil | according to package | Burners | |
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Deep Frying | HI – heat oil | MED to MED HI – maintain | Same as for Standard | |
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| frying temperature | Burners | |
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In Pouch | HI – bring water and pouch | SIM to MED – cook | Same as for Standard | |
| to a boil | according to package | Burners | |
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| directions |
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* It is recommended that these foods are stirred occasionally.
English 18