Care and Maintenance
Range Cleaning
When Cleaning This Range:
1.Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first.
2.Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.
3.Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic,
4.Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly
5.Always wipe dry immediately to avoid water marks.
CAUTION
Avoid cleaning any part of the range while it is hot.
Brand Names
The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accordance with instructions on the package. The following chart gives directions for cleaning this range.
Cleaning Recommendations
PART/MATERIAL | SUGGESTED | IMPORTANT | |
CLEANERS | REMINDERS | ||
| |||
Brass Burner Base and Cast Iron Cap | • Hot sudsy water; rinse and dry | • Do not scratch or gouge | |
| thoroughly. | the port features of the | |
Brass | • Mild Abrasive Cleansers: Bon Ami®, | brass burner base. | |
|
| ||
Burner | Cameo® Aluminum and Stainless |
| |
Base |
| ||
| Steel Cleaner, Wright's® All Purpose |
| |
| Brass Polish. |
| |
| • Liquid cleaners: Kleen King®. |
| |
| • Stiff nylon bristle tooth brush to clean |
| |
| port openings. |
| |
Burner | • After cleaning, make sure that the |
| |
burner cap is correctly seated on the |
| ||
Cap |
| ||
| burner base. |
| |
Ports |
|
| |
Control Knobs / Metal | • Hot sudsy water; rinse and dry | • Do not soak knobs. | |
Bezels / Chrome | immediately. | • Do not force knobs onto | |
Please see Guide to Knob |
| wrong valve shaft. | |
Identification and Location on |
|
| |
page 11. |
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English 28