Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

For best results, preheat the oven to the desired temperature.

Foods that need to be kept moist must be covered with a lid or aluminum foil.

WARNING:

FOOD SAFETY – The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

FOOD

OVEN

TEMPERATURE

 

 

 

Beef

150°F

 

 

Bacon

200° - 225°F

 

 

FOOD

OVEN

TEMPERATURE

 

 

 

Biscuits and Muffins (covered)

175° - 200°F

 

 

Casserole (covered)

175° - 200°F

 

 

Fish and Seafood

175° - 200°F

 

 

Deep Fried Foods

200° - 225°F

 

 

Gravy or Cream Sauces

175°F

(covered)

 

 

 

Lamb and Veal Roasts

175° - 200°F

 

 

Pancakes and Waffles

200° - 225°F

(covered)

 

 

 

Potatoes Baked

200°F

 

 

Mashed (covered)

175°F

 

 

Pies and Pastries

175°F

 

 

Pizza (covered)

225°F

 

 

Pork

175° - 200°F

 

 

Poultry (covered)

175° - 200°F

 

 

Vegetables (covered)

175°F

 

 

Baking Recommendations

 

PAN

CONTROL

TOTAL

FOOD

TEMPERATURE

SUGGESTED

SIZE

 

SETTING (F.)

COOKING TIME

 

 

 

 

 

 

Cookies

12"x15" Cookie Sheet

375°

8 to 12 minutes

 

 

 

 

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

 

 

 

 

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

 

 

 

 

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

 

 

 

 

Brownies or Bar Cookies

9"x9" Pan

325°

20 to 25 minutes

 

 

 

 

Biscuits

12"x15" Cookie Sheet

425° or Package Directions

10 to 15 minutes

 

 

 

 

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

 

 

 

 

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

 

 

 

 

Fruit Pies

9" Diameter

425°

35 to 45 minutes

 

 

 

 

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

 

 

 

 

Yeast Bread, Loaves

8"x4" Loaf Pan

350°

25 to 30 minutes

 

 

 

 

Dinner Rolls

9"x13" Pan

375°

12 to 18 minutes

 

 

 

 

Cinnamon Rolls

9"x13" Pan

375°

25 to 30 minutes

 

 

 

 

Yeast Coffee Cake

12"x15" Cookie Sheet

375°

20 to 30 minutes

 

 

 

 

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Thermador PRL30, PRL36, PRG48, PRG30, PRG36, PRL48 manual Baking Recommendations, Food Oven Temperature
Page 26 Page 28

PRL48, PRG36, PRL30, PRG30, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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