Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.
For best results, preheat the oven to the desired temperature.
Foods that need to be kept moist must be covered with a lid or aluminum foil.
WARNING:
FOOD SAFETY – The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended.
Suggested Temperature Recommendations to Keep Food Hot
FOOD | OVEN | |
TEMPERATURE | ||
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Beef | 150°F | |
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Bacon | 200° - 225°F | |
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FOOD | OVEN | |
TEMPERATURE | ||
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Biscuits and Muffins (covered) | 175° - 200°F | |
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Casserole (covered) | 175° - 200°F | |
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Fish and Seafood | 175° - 200°F | |
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Deep Fried Foods | 200° - 225°F | |
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Gravy or Cream Sauces | 175°F | |
(covered) | ||
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Lamb and Veal Roasts | 175° - 200°F | |
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Pancakes and Waffles | 200° - 225°F | |
(covered) | ||
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Potatoes Baked | 200°F | |
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Mashed (covered) | 175°F | |
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Pies and Pastries | 175°F | |
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Pizza (covered) | 225°F | |
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Pork | 175° - 200°F | |
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Poultry (covered) | 175° - 200°F | |
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Vegetables (covered) | 175°F | |
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Baking Recommendations
| PAN | CONTROL | TOTAL | |
FOOD | TEMPERATURE | SUGGESTED | ||
SIZE | ||||
| SETTING (F.) | COOKING TIME | ||
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Cookies | 12"x15" Cookie Sheet | 375° | 8 to 12 minutes | |
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Layer Cakes | 8" or 9" Round | 350° | 25 to 35 minutes | |
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Sheet Cakes | 9"x13" Pan | 350° | 30 to 40 minutes | |
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Bundt™ Cakes | 12 Cup | 325° | 60 to 75 minutes | |
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Brownies or Bar Cookies | 9"x9" Pan | 325° | 20 to 25 minutes | |
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Biscuits | 12"x15" Cookie Sheet | 425° or Package Directions | 10 to 15 minutes | |
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Quick Bread | 8"x4" Loaf Pan | 350° | 55 to 70 minutes | |
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Muffins | 12 cup Muffin Pan | 425° | 14 to 19 minutes | |
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Fruit Pies | 9" Diameter | 425° | 35 to 45 minutes | |
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Fruit Cobblers | 9"x9" Pan | 400° | 25 to 30 minutes | |
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Yeast Bread, Loaves | 8"x4" Loaf Pan | 350° | 25 to 30 minutes | |
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Dinner Rolls | 9"x13" Pan | 375° | 12 to 18 minutes | |
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Cinnamon Rolls | 9"x13" Pan | 375° | 25 to 30 minutes | |
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Yeast Coffee Cake | 12"x15" Cookie Sheet | 375° | 20 to 30 minutes | |
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