Setting Bake/Convection Bake/Extended Bake
Bake / Convection Bake
These cooking modes are for baking, roasting or warming using one, two or three racks.
To Set the Oven
1.Select BAKE mode or CONVECTION BAKE mode using the Mode Selector Knob.
2.Set oven temperature using the Temperature Selector Knob.
•If using CONVECTION BAKE, set the Temperature Selector Knob 25°F below the temperature suggested in the recipe. No variation in temperature setting is necessary if roasting meats or poultry.
•The convection fan turns on six (6) minutes after the oven is turned on if the CONVECTION BAKE mode is selected.
•The OVEN ON and PREHEATING lights turn on.
OVEN ON | PREHEATING |
•The oven is preheated to the set temperature when the PREHEATING light cycles off the first time.
OVEN ON | PREHEATING |
Figure 26: Oven Controls for 36” Range
Note:
The interior oven light is operated by a separate switch that turns the light on and off, independent of any control setting.
Extended Bake
This unique cooking mode is for assisting the user for compliance to Sabbath principles.
1.Select EXTENDED BAKE mode using the Mode Selector Knob.
2.Set oven temperature using the Temperature Selector Knob.
•PREHEATING PHASE is the same as for other BAKE modes. Once the oven is preheated to the selected temperature, the
•ACTIVE PHASE baking is as usual for nineteen (19) minutes, except during the last two (2) minutes, the OVEN ON and PREHEATING lights blink slowly (on 3 sec. / off 3 sec. together) to serve as a NOTICE for the final phase.
OVEN ON | PREHEATING |
• The OVEN ON light stays on during any active cooking mode, and remains on until either of the oven control knobs is turned to the OFF position.
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