•After cooling, pour the grease into a grease resistant container for disposal.

Note:

Having a properly installed ventilation hood is not considered a source of excessive airflow.

Figure 24: Griddle Grease Tray

Cooking on the Griddle

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 12 minutes.

4.Add butter, margarine, oil or shortening if desired.

NOTICE:

Griddle / Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time or it could cause the Griddle / Grill temperature to be higher or lower than the knob setting.

Griddle Cooking

Recommendations

FOOD

SETTING

 

 

Eggs

325°F to 350°F

(160°C to 180°C)

 

 

 

Bacon, Breakfast

375°F to 400°F

Sausage

(190°C to 200°C)

 

 

Toasted Sandwiches

350°F to 375°F

(180°C to 190°C)

 

 

 

Boneless Chicken

375°F to 400°F

Breasts

(190°C to 200°C)

 

 

Boneless Pork Chops,

375°F to 400°F

1” thick

(190°C to 200°C)

 

 

Steaks, 1" thick

400°F to 425°F

(200°C to 220°C)

 

 

 

Ground Beef Patties

375°F to 400°F

(6 ounces)

(190°C to 200°C)

 

 

Hot Dogs

350°F to 375°F

(180°C to 190°C)

 

 

 

Ham Slices, 1/2” thick

350°F to 375°F

(180°C to 190°C)

 

 

 

Pancakes, French Toast

375°F to 400°F

(190°C to 200°C)

 

 

 

Potatoes, Hash Browns

375°F to 400°F

(190°C to 200°C)

 

 

 

Using the Oven

Bake

Tips for Bake

Preheating the Oven

Preheat the oven before cooking any foods, except large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven.

Getting the Best Results

•Minimize opening the door:

•Use a minute timer.

•Use the interior oven light.

English 20

•Choose the right size utensil; use the utensil recommended in the recipe.

•Store the broiler pans outside the oven. An extra pan without food, affects the browning and cooking.

•The type of pan used affects the browning:

•For tender, golden brown crusts, use light non- stick/anodized or shiny metal utensils.

•For brown crisp crusts, use dark non-stick/ anodized or dark, dull metal utensils or glass bakeware. These may require lowering the bake temperature 25°F.

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Thermador PRG36, PRL36, PRG48 Using the Oven, Griddle Cooking Recommendations, Cooking on the Griddle, Tips for Bake
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PRL48, PRG36, PRL30, PRG30, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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