Muffaletta Sandwiches

1medium plum tomato

2large fresh basil leaves

2tablespoons (30 ml) fresh parsley leaves

2 large cloves garlic

1⁄8 small red onion, peeled and cut into 1-inch (2.5 cm) pieces

1⁄4 cup (60 ml) pimiento-stuffed green olives

1⁄2 cup (120 ml) pitted ripe olives

1⁄2 cup (120 ml) pitted kalamata olives

1⁄4 cup (60 ml) prepared roasted red peppers, drained

1tablespoon (15 ml) white wine vinegar

1⁄4 teaspoon (1 ml) dried oregano

1⁄4 teaspoon (1 ml) coarsely ground black pepper

1⁄4 cup (60 ml) extra virgin olive oil

2loaves French bread*, cut into thirds and split lengthwise

1⁄2 pound (225 g) thinly sliced salami

1⁄2 pound (225 g) thinly sliced smoked ham or prosciutto

6slices provolone cheese

Position 2 mm slicing disc in work bowl. Add tomato. Process to slice. Remove and set aside.

Exchange slicing disc for mini bowl and mini blade in work bowl. With processor running, add basil and parsley through the feed tube. Process until chopped, about 5 seconds. With processor running, add garlic. Process until chopped, 5 to 10 seconds. Add onion. Process until chopped, about 3 seconds, scraping sides of bowl if necessary. Add green, ripe, and kalamata olives, roasted red peppers, vinegar, oregano, black pepper, and oil. Process until blended, 15 to 20 seconds.

Spread about 2 tablespoons (30 ml) olive mixture on each side of bread. Top with reserved tomatoes, salami, ham, and cheese. To warm, if desired, wrap each sandwich loosely in foil. Bake at 375°F (191ºC) for 15 to 20 minutes, or until hot and cheese is melted.

Yield: 6 servings.

*Six hoagie buns may be substituted for bread.

Tip: Olive mixture may be made 1 to 2 days in advance and refrigerated. Also, serve it as a dip with crackers or toasted pita triangles.

Per Serving: About 720 cal, 33 g pro, 51 g carb, 41 g total fat, 14 g sat fat, 70 mg chol,

2410 mg sod.

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KitchenAid 4KFP750 Muffaletta Sandwiches, Medium plum tomato Large fresh basil leaves, ⁄4 teaspoon 1 ml dried oregano
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4KFP750 specifications

The KitchenAid 4KFP750 is a versatile food processor designed to elevate your culinary experiences. With its sleek design and powerful performance, this kitchen appliance is a staple for both novice home cooks and seasoned chefs. One of the standout features of the 4KFP750 is its robust 700-watt motor, delivering efficient processing for a variety of tasks, from chopping vegetables to kneading dough.

This food processor comes equipped with a large 14-cup capacity bowl, making it ideal for preparing large batches of ingredients. Whether you're hosting a family gathering or meal prepping, the spacious bowl allows you to handle larger quantities with ease. The BPA-free plastic construction ensures that your food remains safe while you work.

The KitchenAid 4KFP750 incorporates a unique ExactSlice system, which provides precise and consistent slicing results. The adjustable slicing disc allows you to choose from various thickness settings, giving you the flexibility to create everything from thinly sliced vegetables to thicker cuts for salads or entrees. Coupled with the stainless-steel multi-purpose blade, this technology enhances the versatility of the appliance in the kitchen.

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Cleaning is made simple with the 4KFP750, as the bowl, lid, and blades are all dishwasher-safe. The compact design also allows for efficient storage when not in use. With its sturdy construction and user-friendly features, the KitchenAid 4KFP750 is built to last and withstand daily use.

In summary, the KitchenAid 4KFP750 food processor is a powerful and versatile tool that simplifies food preparation. With its spacious capacity, adjustable slicing technology, and easy cleaning features, it stands out as an essential addition to any modern kitchen. Whether you're preparing a quick weeknight dinner or creating a gourmet feast, the 4KFP750 is designed to handle it all with efficiency and style.
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