French Onion Soup, Chipotlé-Mustard Ham Spread

French Onion Soup

8ounces (225 g) Gruyere or Swiss cheese, room temperature

2jumbo yellow onions, cut into halves lengthwise

3tablespoons (45 ml) butter or margarine

1tablespoon (15 ml) all-purpose flour

1⁄2 teaspoon (2 ml) black pepper

3cups (710 ml) beef broth

11⁄2 cups (355 ml) chicken broth

1⁄3 cup (80 ml) dry sherry

1teaspoon (5 ml) Worcestershire sauce

6diagonal slices (1⁄2-in. [1.25 cm] thick) French bread, lightly toasted

3ounces (85 g) freshly grated Parmesan cheese

Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Remove and set aside.

Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice.

In Dutch oven over medium-high heat, melt butter. Add onions. Cook and stir 5 to 10 minutes, or until onions are tender. Add flour and pepper; mix well. Add beef and chicken broths, sherry, and Worcestershire sauce. Heat to boiling. Reduce heat; simmer 10 to 15 minutes, or until flavours are blended.

Spoon about 1 cup (235 ml) soup into each of 6 individual oven-proof bowls. Top with bread and Gruyere cheese. Sprinkle with Parmesan cheese.

Place under broiler, 4 to 6 inches (10 to15 cm) from heat, for 2 to 3 minutes, or until cheese is melted and bubbly.

Yield: 6 servings (1 cup [235 ml] per serving).

Per Serving: About 400 cal, 21 g pro, 25 g carb, 23 g total fat, 13 g sat fat, 65 mg chol,

1170 mg sod.

Chipotlé-Mustard Ham Spread

1⁄8 small onion

1small chipotlé chile in adobe sauce (from 7 or 11-oz. [200 g or 310 g] can)

1⁄2 -1 teaspoon (2-5 ml) adobo sauce

1⁄3 cup (80 ml) mayonnaise

2tablespoons (30 ml) prepared honey mustard salad dressing

1⁄2 rib celery, cut into

1-inch (2.5 cm) pieces

2cups (475 ml) cubed cooked ham

Position multipurpose blade in work bowl. With processor running, add onion and chile through the feed tube. Process until chopped, about

5 seconds. Scrape sides of bowl. Add adobo sauce, mayonnaise, salad dressing, and celery. Process until mixed, about 10 seconds, scraping sides of bowl if necessary. Add ham. Pulse 6 to 7 times, about

1 second each time, scraping sides of bowl if necessary. Spread on crackers or bread, if desired.

Yield: 4 servings (1⁄2 cup [120 ml] per serving).

Per Serving: About 350 cal, 18 g pro, 2 g carb,

29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod.

4KFP750 specifications

The KitchenAid 4KFP750 is a versatile food processor designed to elevate your culinary experiences. With its sleek design and powerful performance, this kitchen appliance is a staple for both novice home cooks and seasoned chefs. One of the standout features of the 4KFP750 is its robust 700-watt motor, delivering efficient processing for a variety of tasks, from chopping vegetables to kneading dough.

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Additionally, the work bowl features a locking system that ensures safety during operation. The lid is easy to secure, and an integrated feed tube with pusher enables you to add ingredients while processing, allowing for continuous workflow without interruption. The wide feed tube can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving time.

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In summary, the KitchenAid 4KFP750 food processor is a powerful and versatile tool that simplifies food preparation. With its spacious capacity, adjustable slicing technology, and easy cleaning features, it stands out as an essential addition to any modern kitchen. Whether you're preparing a quick weeknight dinner or creating a gourmet feast, the 4KFP750 is designed to handle it all with efficiency and style.

KitchenAid 4KFP750 manual French Onion Soup, Chipotlé-Mustard Ham Spread, ⁄8 small onion

Models: 4KFP750