Vanilla Chocolate Chunk Cookies

1⁄2 cup (120 ml) butter or margarine, softened

1⁄3 cup (80 ml) shortening

1⁄2 cup (120 ml) granulated sugar

1⁄2 cup (120 ml) packed brown sugar

2 eggs*

2teaspoons (10 ml) vanilla

1teaspoon (5 ml) baking soda

1⁄2 teaspoon (2 ml) salt

2cups (475 ml) all-purpose flour

11⁄4 cups (295 ml) white chocolate chunks

11⁄4 cups (295 ml) milk chocolate chunks

Position multipurpose blade in work bowl. Add butter, shortening, granulated sugar, and brown sugar. Process until creamy, about 20 seconds. Add eggs, vanilla, baking soda, and salt. Process until well mixed, about 10 seconds. Add flour; evenly sprinkle white and milk chocolate over flour. Pulse 6 to 8 times, 2 to 3 seconds each time, or until mixed.

Drop by level tablespoonfuls on ungreased baking sheets. Bake at 375ºF (191°C) for 8 to 10 minutes, or until light golden brown. Remove to cooling rack.

Yield: 4 dozen (1 cookie per serving).

*For chewier cookies, use only 1 egg.

Per Serving: About 110 cal, 1 g pro, 13 g carb,

6 g total fat, 3 g sat fat, 15 mg chol, 60 mg sod.

4KFP750 specifications

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KitchenAid 4KFP750 manual Vanilla Chocolate Chunk Cookies, 11⁄4 cups 295 ml white chocolate chunks

Models: 4KFP750