Fresh Fruit Tart

Crust

1cup (235 ml) all-purpose flour

2teaspoons (10 ml) sugar

1⁄4 teaspoon (1 ml) salt

1⁄4 cup (60 ml) cold butter, cut into

1-inch (2.5 cm) pieces

1tablespoon (15 ml) cold shortening

1egg yolk

2tablespoons (30 ml) ice water

1teaspoon (5 ml) lemon juice

1egg, blended with

1 tablespoon (15 ml) water

Filling

1⁄4 cup (60 ml) sugar

1tablespoon (15 ml) cornstarch

1⁄8 teaspoon (0.5 ml) salt

3⁄4 cup (175 ml) half- and-half

2 egg yolks, beaten

1⁄2 teaspoon (2 ml) vanilla

Topping

1medium peach, peeled, cut into halves, and pit removed

1cup (235 ml) fresh strawberries, hulled

2tablespoons (30 ml) apple jelly, melted

Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about

2 seconds. Add butter and shortening. Pulse 3 to

4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend 1 egg yolk, 2 tablespoons

(30 ml) water, and lemon juice. Sprinkle evenly over flour mixture. Pulse 2 to 4 times, 2 to 3 seconds each time, or until mixture pulls away from sides of bowl and clings together. Remove dough, cover, and chill 1⁄2 hour.

Meanwhile, in small saucepan over medium heat, combine sugar, cornstarch, and salt. Add half-and- half and 2 egg yolks. Cook and stir until very thick. Remove from heat. Add vanilla. Whisk until smooth. Cool completely.

Place dough on floured surface. Roll into a circle

2 inches (5 cm) larger than inverted 10-inch (25 cm) tart pan. Fit into tart pan, being careful not to stretch dough. Trim edges of crust. Prick shell thoroughly with fork. Bake at 425°F (218ºC) for 8 to 12 minutes, or until light golden brown. Brush with egg and water mixture to seal holes. Bake for 1 minute longer to set egg. Cool completely.

Wash processor. Position 2 mm slicing disc in work bowl. Add peach. Process to slice. Remove and set aside. Position 2 mm slicing disc in work bowl. Add strawberries. Process to slice.

Spread custard mixture in crust. Arrange sliced fruit on custard. Carefully brush with melted jelly to cover fruit completely. Refrigerate at least 1 hour before serving.

Yield: 8 servings.

Tip: Tart is best served the same day it is made.

Per Serving: About 230 cal, 4 g pro, 27 g carb,

12 g total fat, 6 g sat fat, 125 mg chol, 130 mg sod.

4KFP750 specifications

The KitchenAid 4KFP750 is a versatile food processor designed to elevate your culinary experiences. With its sleek design and powerful performance, this kitchen appliance is a staple for both novice home cooks and seasoned chefs. One of the standout features of the 4KFP750 is its robust 700-watt motor, delivering efficient processing for a variety of tasks, from chopping vegetables to kneading dough.

This food processor comes equipped with a large 14-cup capacity bowl, making it ideal for preparing large batches of ingredients. Whether you're hosting a family gathering or meal prepping, the spacious bowl allows you to handle larger quantities with ease. The BPA-free plastic construction ensures that your food remains safe while you work.

The KitchenAid 4KFP750 incorporates a unique ExactSlice system, which provides precise and consistent slicing results. The adjustable slicing disc allows you to choose from various thickness settings, giving you the flexibility to create everything from thinly sliced vegetables to thicker cuts for salads or entrees. Coupled with the stainless-steel multi-purpose blade, this technology enhances the versatility of the appliance in the kitchen.

Additionally, the work bowl features a locking system that ensures safety during operation. The lid is easy to secure, and an integrated feed tube with pusher enables you to add ingredients while processing, allowing for continuous workflow without interruption. The wide feed tube can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving time.

Cleaning is made simple with the 4KFP750, as the bowl, lid, and blades are all dishwasher-safe. The compact design also allows for efficient storage when not in use. With its sturdy construction and user-friendly features, the KitchenAid 4KFP750 is built to last and withstand daily use.

In summary, the KitchenAid 4KFP750 food processor is a powerful and versatile tool that simplifies food preparation. With its spacious capacity, adjustable slicing technology, and easy cleaning features, it stands out as an essential addition to any modern kitchen. Whether you're preparing a quick weeknight dinner or creating a gourmet feast, the 4KFP750 is designed to handle it all with efficiency and style.

KitchenAid 4KFP750 manual Fresh Fruit Tart, Egg yolk Tablespoons 30 ml ice water

Models: 4KFP750