Carrot Cake With Cream Cheese Frosting

Cake

1pound (455 g)

(6-7 medium) carrots

2cups (475 ml) sugar

2⁄3 cup (160 ml) vegetable oil

3 eggs

2teaspoons (10 ml) vanilla

21⁄4 cups (535 ml) all-purpose flour

2teaspoons (10 ml) baking soda

2teaspoons (10 ml) cinnamon

1⁄2 teaspoon (2 ml) salt

1⁄4 teaspoon (1 ml) nutmeg

1⁄2 cup (120 ml) pecan halves or pieces

1⁄4 cup (60 ml) raisins

1⁄4 cup (60 ml) flaked coconut

Frosting

41⁄2 cups (1 l) powdered sugar

6ounces (170 g) cream cheese, softened and cut into 8 pieces

1⁄4 cup (60 ml) butter or margarine, softened

3⁄4 teaspoon (4 ml) vanilla

1-2 teaspoons (5-10 ml) milk

Position 4 mm shredding disc in work bowl. Add carrots, cutting to fit feed tube if necessary. Process to shred. (Yield should be about 3 cups [710 ml].)

Exchange shredding disc for multipurpose blade in work bowl. Add sugar, oil, eggs, vanilla, and carrots. Process until thoroughly mixed, 8 to 10 seconds. Scrape sides of bowl. Process 25 to 30 seconds longer to dissolve sugar. Spread flour, baking soda, cinnamon, salt, and nutmeg evenly over carrot mixture in bowl. Pulse 2 times, 2 to 3 seconds each time, or until just blended. Sprinkle nuts, raisins, and coconut evenly over batter. Process until just blended, 2 to 3 seconds.

Pour batter evenly into 2 greased and floured 9-inch (23 cm) round cake pans. Bake at 350°F (177ºC) for about 30 minutes, or until wooden pick inserted in center comes out clean. Cool in pans on rack for 10 minutes. Remove layers from pans; cool completely. Frost with Cream Cheese Frosting.

Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, butter, vanilla, and 1 teaspoon (5 ml) milk. Process until thoroughly mixed, 15 to 20 seconds. With processor running, if necessary, add an additional 1 teaspoon (5 ml) milk through the feed tube until frosting is spreading consistency.

Yield: 12 servings.

Tip: For rectangular-shaped cake, pour batter into greased and floured 9 x 13 x 2-inch (23 x 33 x

5 cm) baking pan. Bake at 350ºF (177°C) for 40 to 50 minutes.

Per Serving: About 660 cal, 6 g pro, 103 g carb,

27 g total fat, 9 g sat fat, 80 mg chol, 400 mg sod.

4KFP750 specifications

The KitchenAid 4KFP750 is a versatile food processor designed to elevate your culinary experiences. With its sleek design and powerful performance, this kitchen appliance is a staple for both novice home cooks and seasoned chefs. One of the standout features of the 4KFP750 is its robust 700-watt motor, delivering efficient processing for a variety of tasks, from chopping vegetables to kneading dough.

This food processor comes equipped with a large 14-cup capacity bowl, making it ideal for preparing large batches of ingredients. Whether you're hosting a family gathering or meal prepping, the spacious bowl allows you to handle larger quantities with ease. The BPA-free plastic construction ensures that your food remains safe while you work.

The KitchenAid 4KFP750 incorporates a unique ExactSlice system, which provides precise and consistent slicing results. The adjustable slicing disc allows you to choose from various thickness settings, giving you the flexibility to create everything from thinly sliced vegetables to thicker cuts for salads or entrees. Coupled with the stainless-steel multi-purpose blade, this technology enhances the versatility of the appliance in the kitchen.

Additionally, the work bowl features a locking system that ensures safety during operation. The lid is easy to secure, and an integrated feed tube with pusher enables you to add ingredients while processing, allowing for continuous workflow without interruption. The wide feed tube can accommodate whole fruits and vegetables, reducing the need for pre-cutting and saving time.

Cleaning is made simple with the 4KFP750, as the bowl, lid, and blades are all dishwasher-safe. The compact design also allows for efficient storage when not in use. With its sturdy construction and user-friendly features, the KitchenAid 4KFP750 is built to last and withstand daily use.

In summary, the KitchenAid 4KFP750 food processor is a powerful and versatile tool that simplifies food preparation. With its spacious capacity, adjustable slicing technology, and easy cleaning features, it stands out as an essential addition to any modern kitchen. Whether you're preparing a quick weeknight dinner or creating a gourmet feast, the 4KFP750 is designed to handle it all with efficiency and style.

KitchenAid 4KFP750 manual Carrot Cake With Cream Cheese Frosting

Models: 4KFP750