Sweet & Sour Cabbage Sauté

1⁄2 head (about 1 lb.

[455 g]) cabbage, cut into wedges

1tart apple, peeled, cut into quarters, and cored

1small onion, cut into quarters lengthwise

5 strips bacon

2tablespoons (30 ml) cider vinegar

2tablespoons (30 ml) sugar

2tablespoons (30 ml) water

1⁄4 teaspoon (1 ml) salt

1⁄4 teaspoon (1 ml) black pepper

Position 2 mm slicing disc in work bowl. Add cabbage, apple, and onion in batches. Process to slice. Set aside.

In large skillet over medium heat, cook bacon until crisp. Remove bacon, drain, and set aside. Add cabbage mixture to bacon drippings. Cook over medium heat until wilted, about 5 minutes, stirring frequently. Add vinegar, sugar, water, salt, and pepper. Cook 5 to 10 minutes, or until tender, stirring occasionally. Crumble bacon over the top.

Yield: 5 servings (1⁄2 cup [120 ml] per serving).

Per Serving: About 100 cal, 3 g pro, 16 g carb,

3 g total fat, 1 g sat fat, 5 mg chol, 260 mg sod.

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KitchenAid 4KFP750 manual Sweet & Sour Cabbage Sauté, ⁄2 head about 1 lb
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4KFP750 specifications

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