Variantes du pain blanc de ménage

Pain à la cannelle

Après la première levée, abaisser la pâte pour former un rectangle de 38 x 23 cm (15 x 9 po). Badigeonner de 15 mL (1 c. à soupe) de margarine ou de beurre ramolli. Saupoudrer de 45 mL

(3 c. à soupe) de sucre et de 5 mL (1 c. à thé) de cannelle. Rouler fermement dans le sens de la largeur pour former un pain. Pincer pour sceller les extrémités et le dessous. Placer dans un moule à pain de 21,6 x 11,4 x 6,3 cm (812 x 412 x 212 po) graissé, le joint vers le bas. Suivre les directives de préparation du pain blanc.

Donne : 1 miche (12 portions).

Par portion : Environ 150 calories, 4 g de protéines, 27 g de glucides, 3,5 g de matières grasses totales, 2 g de gras saturés, 10 mg de cholestérol,

200 mg de sodium.

Pain au parmesan et au poivre

Après la première levée, abaisser la pâte pour former un rectangle de 38 x 23 cm (15 x 9 po). Badigeonner de 15 mL (1 c. à soupe) de margarine ou de beurre ramolli. Saupoudrer de 45 mL

(3 c. à soupe) de parmesan fraîchement râpé et de 1 mL (14 c. à thé) de poivre noir moulu grossièrement. Rouler fermement dans le sens de la largeur pour former un pain. Pincer pour sceller les extrémités et le dessous. Placer dans un moule à pain de 21,6 x 11,4 x 6,3 cm (812 x 412 x 212 po) graissé, le joint vers le bas. Suivre les directives de préparation du pain blanc.

Donne : 1 miche (12 portions).

Par portion : Environ 150 calories, 4 g de protéines, 24 g de glucides, 3,5 g de matières grasses totales, 2 g de gras saturés, 10 mg de cholestérol,

220 mg de sodium.

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KitchenAid 4KFP750 manual Variantes du pain blanc de ménage, Pain à la cannelle, Pain au parmesan et au poivre

4KFP750 specifications

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