Gâteau aux pommes

375ml (112 tasse) de farine tout-usage

250ml (1 tasse) de farine de blé complet

375ml (11.2 tasse) de sucre

5ml (1 c. à thé) de levure chimique

5ml (1 c. à thé) de bicarbonate de sodium

2 ml (12 c. à thé) de sel

7ml (112 c. à thé) de cannelle

2ml (12 c. à thé) de muscade

375ml (112 tasse) de compote de pommes

125ml (12 tasse) de beurre ou margarine, fondu

2 oeufs

250ml (1 tasse) de pomme épluchée, hachées

125ml (12 tasse) de noix hachées

Glaçage à la crème au caramel, si vous le souhaitez (reportez- vous à la page 111)

Combinez les ingrédients secs dans le bol du batteur. Ajoutez la compote de pommes, le beurre et les oeufs. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez environ 1 minute. Arrêtez le batteur et raclez le bol. Réglez sur la vitesse 4 et battez pendant environ 30 secondes. Réglez à la vitesse d’agitation et ajoutez la pomme et les noix et mélangez jusqu’à ce qu’une préparation homogène soit obtenue.

Versez la préparation dans un moule graissé et saupoudré de farine de 33 x 23 x 5-cm (13 x 9 x 2- pouces). Faites cuire au four à 180°C (350ºF) pendant 35 à 40 minutes ou jusqu’à ce qu’un cure- dent inséré au centre en sorte propre. Laissez complètement refroidir sur une grille. Recouvrez d’un glaçage à la crème au caramel, si vous le désirez.

Donne : 12 à 16 Portions.

Par portion : Environ 318 cal, 5 g protéine, 51 g glucide, 11 g matières grasses,

36 mg cholestérol, 315 mg sodium.

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KitchenAid 4KSMC50S manual Gâteau aux pommes, 125 ml 1⁄2 tasse de beurre ou margarine, fondu Oeufs

4KSMC50S specifications

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