Cobbler paysan aux poires

Nappage

175ml (3⁄4 tasse) de sucre brun bien tassé

45ml (3 c. à soupe) de farine tout-usage

0.5ml (1⁄8 c. à thé) de sel

0.5ml (1⁄8 c. à thé) de muscade

clou de girofle

30ml (2 cuillerées à table) de jus de citron

6-8 poires moyennes, pelées, creusées, et finement tranchées

Garniture

250ml (1 tasse) de farine tout-usage

30ml (2 cuillerées à table) de sucre

5ml (1 c. à thé) de levure chimique

2ml (1⁄2 c. à thé) de bicarbonate de sodium

125ml (1⁄2 tasse) de babeurre

45ml (3 c. à soupe) de margarine ou de beurre, ramolli

15ml (1 c. à soupe) de sucre, si désiré

Crème légère si désiré

Combinez tous les ingrédients de la garniture, sauf les poires, dans un grand poêlon. Incorporez les poires tranchées. Faites cuire à feu moyen pendant environ 5 minutes, ou jusqu’à ce que le mélange soit chaud et bouillonnant, remuez doucement. Mettez de côté.

Pour faire le nappage, placez la farine, le sucre, la levure chimique et le bicarbonate de sodium, dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse d’agitation et mélangez 30 secondes. Ajoutez le babeurre et la margarine ramollie. Continuez à la vitesse d’agitation et mélangez environ 30 secondes, ou jusqu’à ce qu’un mélange homogène soit obtenu.

Versez le remplissage chaud dans la casserole 20- ou 23-cm (8- ou 9-pouces). Remplissez également avec des grandes cuillerées de nappage. Saupoudrez de 15 ml (1 cuillerée à table) de sucre, si désiré. Faites cuire à 190°C (375°F) pendant 30 à 35 minutes, ou jusqu’à ce que les poires soient tendres et bouillonnantes et que la garniture soit brune-dorée. Servez tiède avec de la crème légère, si désiré.

Donne : 8 à 10 portions.

Par portion : Environ 276 cal, 3 g protéine,

57 g glucide, 5 g matières grasses, 1 mg cholestérol, 219 mg sodium.

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KitchenAid 4KSMC50S manual Cobbler paysan aux poires, Nappage
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4KSMC50S specifications

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