Barres sablées aux noix

250ml (1 tasse) de beurre ou margarine, ramolli

250ml (1 tasse) de sucre brun bien tassé

500ml (2 tasses) de farine tout-usage

5ml (1 c. à thé) de lev- ure chimique

2ml (1⁄2 c. à thé) de sel

2blancs d’œufs

250ml (1 tasse) de noix ou de noix de pacane hachées

Mettez le beurre et le sucre brun dans le bol du bat- teur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez environ 1 minute.

Arrêtez le batteur et raclez le bol. Ajoutez la farine, la levure chimique et le sel. Réglez à la vitesse 2 et battez 11⁄2 minute environ ou jusqu’à ce qu’une pâte souple soit obtenue.

Tassez la pâte dans un moule graissé 40 x 25 x 2-cm (151.2 x 10 x 1-pouces). Battez les blancs d’œufs à la fourchette jusqu’à ce qu’ils soient légèrement mousseux. Recouvrez légèrement la pâte de blancs d’œufs au pinceau. Saupoudrer de noix hachées.

Faites cuire au four à 190°C (375°F) pendant 20 à 25 minutes. Coupez le gâteau en barres pendant qu’il est chaud. Laissez complètement refroidir sur une grille.

Donne : 30 portions (1 barre par portion).

Par portion : Environ 139 calories, 2 g protéine,

14 g glucide, 8 g matières grasses, 17 mg cholestérol, 114 mg sodium.

120

4KSMC50S specifications

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KitchenAid 4KSMC50S manual Barres sablées aux noix, 250 ml 1 tasse de beurre ou margarine, ramolli

Models: 4KSMC50S