Biscuits aux grains de chocolat

250ml (1 tasse) de sucre granulé

250ml (1 tasse) de sucre brun

250ml (1 tasse) de beurre ou margarine, ramolli

2 oeufs

7ml (11⁄2 c. à thé) de vanille

5ml (1 c. à thé) de bicarbonate de sodium

5 ml (1 c. à thé) de sel

750ml (3 tasses) de farine tout-usage

360g (12 oz) de grains de chocolat mi-sucré

Placez le sucre, le beurre, les œufs et la vanille dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes. Arrêtez le batteur et raclez le bol. Réglez sur la vitesse 4 et battez pendant environ 30 secondes. Arrêtez le batteur et raclez le bol.

Réglez à la vitesse d’agitation. Ajoutez progressivement le bicarbonate de sodium, le sel et la farine au mélange de sucre et mélangez pendant environ 2 minutes. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes. Arrêtez le batteur et raclez le bol. Ajoutez les grains de chocolat. Réglez à la vitesse d’agitation et mélangez environ 15 secondes.

Faites tomber des c. à thé bombées de préparation sur des plaques à pâtisserie graissées en les espaçant de 5-cm (2-pouces). Faites cuire au four à 190°C (375°F) pendant 10 à 12 minutes. Retirez immédiatement des plaques à pâtisserie et laissez complètement refroidir sur des grilles.

Donne : 54 portions (1 biscuit par portion).

Par portion : Environ 117 cal, 1 g protéine, 17 g glucide, 5 g matières grasses,

8 mg cholestérol, 106 mg sodium.

VARIATIONS

500 ml (2 tasses) de raisins, de coconut, ou des noix hachées peuvent être substituées aux morceaux de chocolat.

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KitchenAid 4KSMC50S manual Biscuits aux grains de chocolat
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4KSMC50S specifications

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