Chocolate Cake

2cups (500 mL) all- purpose flour

11⁄3 cups (325 mL) sugar

1teaspoon (5 mL) baking powder

1⁄2 teaspoon (2 mL) baking soda

1⁄2 teaspoon (2 mL) salt

1⁄2 cup (125 mL) shortening

1cup (250 mL) low-fat milk

1teaspoon (5 mL) vanilla

2eggs

2squares (1 oz. [30 g] each) unsweetened chocolate, melted

Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.

Pour batter into two greased and floured 8- or

9-inch (20- or 23-cm) round baking pans. Bake at 350°F (180°C) for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.

Yield: 12 to 16 servings.

Per serving: About 285 cal, 4 g pro, 41 g carb, 12 g fat, 37 mg chol, 185 mg sod.

4KSMC50S specifications

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KitchenAid 4KSMC50S manual Chocolate Cake, Cups 500 mL all- purpose flour 11⁄3 cups 325 mL sugar

Models: 4KSMC50S

Chocolate Cake

2cups (500 mL) all- purpose flour

11⁄3 cups (325 mL) sugar

4KSMC50S specifications