Baking Powder Biscuits, Bran Muffins | KitchenAid 4KSMC50S specs

Baking Powder Biscuits

2cups (500 mL) all-purpose flour

4teaspoons (20 mL) baking powder

1⁄2 teaspoon (2 mL) salt

1⁄3 cup (75 mL) shortening

2⁄3 cup (150 mL) low-fat milk

Melted butter or margarine, if desired

Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Add milk. Continuing on Stir Speed, mix until dough starts to cling to beater. Avoid overbeating.

Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or roll to

1⁄2-inch (1 cm) thickness. Cut with floured 2-inch (5 cm) biscuit cutter.

Place on greased baking sheets and brush with melted butter, if desired. Bake at 450°F (230°C) for 12 to 15 minutes. Serve immediately.

Yield: 12 servings (1 biscuit per serving).

Per serving: About 135 cal, 3 g pro, 17 g carb, 6 g fat, 1 mg chol, 183 mg sod.

Bran Muffins

1cup (250 mL) boiling water

1cup (250 mL) wheat bran

1cup (250 mL) firmly packed brown sugar

1⁄2 cup (125 mL) sugar

1⁄2 cup (125 mL) shortening

2 eggs

2cups (500 mL) buttermilk

1teaspoon (5 mL) vanilla

21⁄2 cups (625 mL) all-purpose flour

21⁄2 teaspoons (12 mL) baking soda

1teaspoon (5 mL) baking powder

1⁄2 teaspoon (2 mL) salt

2cups (500 mL) bran cereal flakes

Pour boiling water over bran in small bowl. Set aside.

Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about 30 seconds. Add buttermilk and vanilla. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl.

Add flour, baking soda, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Stir Speed and mix about 30 seconds longer. Gradually turn to Speed 4 and beat about 1 minute. Add moistened bran and bran cereal flakes. Turn to Stir Speed and mix about

30 seconds, or until ingredients are combined.

Spoon batter into greased or paper-lined muffin pans. Bake at 400°F (200°C) for 20 minutes, or until toothpick inserted in center comes out clean. Remove from pans immediately. Serve warm.

Yield: 24 servings (1 muffin per serving).

Per serving: About 170 cal, 3 g pro, 29 g carb, 5 g fat,19 mg chol, 242 mg sod.

Tip: Batter can be refrigerated in tightly covered container up to 1 week.

4KSMC50S specifications

The KitchenAid 4KSMC50S stand mixer is a versatile and powerful kitchen appliance designed to make your cooking and baking experiences more enjoyable and efficient. With its classic design and robust performance, this stand mixer is ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the KitchenAid 4KSMC50S is its powerful motor, which provides the torque necessary for handling a variety of mixing tasks, from kneading thick bread dough to whipping cream to perfection. The 5-quart stainless steel bowl offers ample space for large batches, ensuring you can prepare everything from cookie dough to substantial dinners without the worry of spillage or overcrowding.

The tilt-head design of the mixer allows for easy access to the bowl and the attachments, making it simple to add ingredients, change attachments, or clean the bowl. This feature enhances usability and increases efficiency in the kitchen. The KitchenAid stand mixer also includes a range of attachments, such as a flat beater, dough hook, and wire whip, offering versatility for different cooking tasks.

Equipped with multiple speed settings, the 4KSMC50S allows users to precisely control mixing speeds to achieve the desired consistency. The mixer's planetary mixing action ensures that all ingredients are thoroughly combined, reaching even the edges of the bowl for uniform results.

Furthermore, the KitchenAid brand is known for its durability and reliability. The 4KSMC50S is constructed from high-quality materials, ensuring it can withstand the rigors of regular use. Its timeless design fits seamlessly into any kitchen decor, making it an attractive addition to your countertop.

For those who desire even more functionality, the KitchenAid 4KSMC50S is compatible with a wide array of optional attachments, such as pasta makers, food grinders, and vegetable slicers. This adaptability turns the stand mixer into a multi-functional kitchen machine, allowing you to explore various culinary techniques.

In summary, the KitchenAid 4KSMC50S stand mixer is a superior choice for those seeking a reliable and efficient kitchen companion. With its powerful motor, spacious bowl, versatile attachments, and sleek design, it is sure to elevate your cooking and baking experience. Whether you're making everyday meals or elaborate desserts, the 4KSMC50S stands ready to help you achieve your culinary ambitions with ease and style.

KitchenAid 4KSMC50S manual Baking Powder Biscuits, Bran Muffins, 21⁄2 teaspoons 12 mL baking soda

Models: 4KSMC50S