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KitchenAid 4KSMC50S manual Macadamia Chocolate Chunk Cookies, Sugar Cookies

Models: 4KSMC50S

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Macadamia Chocolate Chunk Cookies

1cup (250 mL) firmly packed brown sugar

3⁄4 cup (175 mL)sugar

1cup (250 mL) margarine or butter, softened

2teaspoons (10 mL) vanilla

2 eggs

21⁄4 cups (550 mL) all-purpose flour, divided

1⁄2 cup (125 mL) unsweetened cocoa powder

1teaspoon (5 mL) baking soda

1⁄2 teaspoon (2 mL) salt

1package (8 oz. [250 g]) semi-sweet baking chocolate, cut into small chunks

1jar (31⁄2 oz.[105 g]) macadamia nuts, coarsely chopped

Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.

Add 1 cup (250 mL) flour, cocoa powder, baking soda, and salt. Turn to Stir Speed and mix about 30 seconds. Gradually add remaining 11⁄4 cups (300 mL) flour and mix about 30 seconds longer. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.

Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches (5 cm) apart. Bake at 325°F (160°C) for 12 to 13 minutes, or until edges are set. DO NOT OVERBAKE. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely.

Yield: 48 servings (1 cookie per serving).

Per serving: About 125 cal, 2 g pro, 16 g carb, 7 g fat, 9 mg chol, 107 mg sod.

Sugar Cookies

1cup (250 mL) margarine or butter, softened

1teaspoon (5 mL) vanilla

3⁄4 cup (175 mL) sugar

2 eggs, beaten

1teaspoon (5 mL) cream of tartar

1⁄2 teaspoon (2 mL) baking soda

1⁄4 teaspoon (1 mL) nutmeg

1⁄4 teaspoon (1 mL) salt

2cups (500 mL) all-purpose flour

Sugar

Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add 3⁄4 cup (175 mL) sugar and beat about 11⁄2 minutes longer. Add eggs and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add cream of tartar, baking soda, nutmeg, salt, and flour to sugar mixture. Mix about 1 minute, or until well blended.

Drop by rounded teaspoonfuls onto greased baking sheets, about 3 inches (7.5 cm) apart. Bake at 400°F (200°C) for 6 to 8 minutes. Sprinkle with sugar while still hot. Remove from baking sheets immediately and cool on wire racks.

Yield: 48 servings (1 cookie per serving).

Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat, 9 mg chol, 70 mg sod.

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KitchenAid 4KSMC50S manual Macadamia Chocolate Chunk Cookies, Sugar Cookies
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4KSMC50S specifications

The KitchenAid 4KSMC50S stand mixer is a versatile and powerful kitchen appliance designed to make your cooking and baking experiences more enjoyable and efficient. With its classic design and robust performance, this stand mixer is ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the KitchenAid 4KSMC50S is its powerful motor, which provides the torque necessary for handling a variety of mixing tasks, from kneading thick bread dough to whipping cream to perfection. The 5-quart stainless steel bowl offers ample space for large batches, ensuring you can prepare everything from cookie dough to substantial dinners without the worry of spillage or overcrowding.

The tilt-head design of the mixer allows for easy access to the bowl and the attachments, making it simple to add ingredients, change attachments, or clean the bowl. This feature enhances usability and increases efficiency in the kitchen. The KitchenAid stand mixer also includes a range of attachments, such as a flat beater, dough hook, and wire whip, offering versatility for different cooking tasks.

Equipped with multiple speed settings, the 4KSMC50S allows users to precisely control mixing speeds to achieve the desired consistency. The mixer's planetary mixing action ensures that all ingredients are thoroughly combined, reaching even the edges of the bowl for uniform results.

Furthermore, the KitchenAid brand is known for its durability and reliability. The 4KSMC50S is constructed from high-quality materials, ensuring it can withstand the rigors of regular use. Its timeless design fits seamlessly into any kitchen decor, making it an attractive addition to your countertop.

For those who desire even more functionality, the KitchenAid 4KSMC50S is compatible with a wide array of optional attachments, such as pasta makers, food grinders, and vegetable slicers. This adaptability turns the stand mixer into a multi-functional kitchen machine, allowing you to explore various culinary techniques.

In summary, the KitchenAid 4KSMC50S stand mixer is a superior choice for those seeking a reliable and efficient kitchen companion. With its powerful motor, spacious bowl, versatile attachments, and sleek design, it is sure to elevate your cooking and baking experience. Whether you're making everyday meals or elaborate desserts, the 4KSMC50S stands ready to help you achieve your culinary ambitions with ease and style.