Menthes crémeuses sans cuisson

BISCUITS,

90g (3oz) de fromage à la crème allégé

1ml (1⁄4 c. à thé) d’arôme de menthe

2gouttes de colorant alimentaire vert ou de la couleur de votre choix

1,05 à

1,125 L (41⁄4-41⁄2tasses) de sucre en poudre Sucre superfin

Mettez le fromage à la crème, l’arôme et le colorant alimentaire dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez 30 secondes environ ou jusqu’à ce qu’un mélange lisse soit obtenu. Continuez à la vitesse 2, ajoutez progressivement du sucre en poudre et mélangez environ 11⁄2 minutes ou jusqu’à ce que le mélange devienne très ferme.

Pour faire des menthes, plongez des moules à bonbon flexibles individuels dans du sucre superfin. Bourrez du mélange de menthe. Retournez sur du papier paraffiné couvert de sucre superfin. Répétez la procédure jusqu’à ce que tout le mélange soit utilisé. OU : Formez le mélange en boules de 2-cm (3⁄4-pouce), en utilisant environ 5 ml (1 c. à thé) pour chaque boule.

Rangez les menthes, bien couvertes, au réfrigérateur. Les menthes peuvent aussi être congelées.

Donne : 42 portions (2 bonbons par portion).

Par portion : Environ 54 cal, 0 g protéine, 13 g glucide, 0 g matières grasses,

1 mg cholestérol, 12 mg sodium.

BARRES, ET BONBONS

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KitchenAid 4KSMC50S manual Menthes crémeuses sans cuisson, 90 g 3oz de fromage à la crème allégé, 05 à
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