Fudge Brownies

1cup (250 mL) margarine or butter, softened

4squares (1 oz. [30 g] each) unsweetened chocolate

2 cups (500 mL) sugar

1teaspoon (5 mL) vanilla

3 eggs

1cup (250 mL) all-purpose flour

1⁄2 teaspoon (2 mL) salt

1cup (250 mL) chopped walnuts or pecans

Melt 1⁄2 cup (125 mL) margarine and chocolate in small saucepan over low heat; cool. Place remaining

1⁄2 cup (125 mL) margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed

4.Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl.

Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix about 30 seconds, or until well blended.

Pour into greased and floured 13x9x2-inch (33x23x5-cm) baking pan. Bake at 350°F (180°C) for 45 minutes. Cool in pan on wire rack and cut.

Yield: 36 servings (1 brownie per serving).

Per serving: About 143 cal, 2 g pro, 16 g carb, 9 g fat, 18 mg chol, 93 mg sod.

4KSMC50S specifications

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KitchenAid 4KSMC50S manual Fudge Brownies, Cups 500 mL sugar Teaspoon 5 mL vanilla Eggs

Models: 4KSMC50S