Biscuits au sucre

250mL(1 tasse) de beurre ou margarine, ramolli

5ml (1 c. à thé) de vanille

175ml (3⁄4 tasse) de sucre

2oeufs, battus

5ml (1 c. à thé) de crème de tartre

2ml (1⁄2 c. à thé) de bicarbonate de sodium

1ml (1⁄4 c. à thé) de muscade

1 ml (1⁄4 c. à thé) de sel

500ml (2 tasses) de farine tout-usage

Sucre

Mettez la margarine et la vanille dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 6 et battez pendant environ 2 minutes, ou jusqu’à ce que le mélange soit lisse. Incorporez progressivement 175 ml (3⁄4 tasse) de sucre et battez environ 11⁄2 minutes de plus. Ajoutez les œufs et battez pendant environ 30 secondes. Arrêtez le batteur et raclez le bol.

Réglez à la vitesse d’agitation. Incorporez progressivement la crème de tartre, le bicarbonate de sodium, la muscade, le sel, et la préparation de farine et de sucre. Mélangez environ 1 minute ou jusqu’à ce qu’une préparation homogène soit obtenue.

Faites tomber des c. à thé bombées de préparation sur des plaques à pâtisserie graissées en les espaçant de 7.5 cm (3 pouces). Faites cuire au four

à200°C (400°F) pendant 6 à 8 minutes. Saupoudrez de sucre pendant qu’ils sont chauds. Enlevez immédiatement de la plaque à pâtisserie et laissez complètement refroidir sur une grille.

Donne : 48 portions (1 biscuit par portion).

Par portion : Environ 69 cal, 1 g protéine, 8 g glucide, 4 g matières grasses, 9 mg cholestérol,

70 mg sodium.

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KitchenAid 4KSMC50S manual Biscuits au sucre, Sucre
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4KSMC50S specifications

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