Biscuits au beurre d’arachide

125ml (1⁄2 tasse) de beurre d’arachide

125ml (1⁄2 tasse) de beurre ou margarine, ramolli

125ml (1⁄2 tasse) de sucre granulé

125ml (1⁄2 tasse) de sucre brun

1oeuf

2ml (1⁄2 c. à thé) de vanille

2ml (1⁄2 c. à thé) de bicarbonate de sodium

1 ml (1⁄4 c. à thé) de sel

300ml (11⁄4 tasse) de farine tout-usage

Mettez le beurre d’arachide et le beurre dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 6 et battez 1 minute environ ou jusqu’à ce qu’un mélange lisse soit obtenu. Arrêtez le batteur et raclez le bol. Ajoutez les sucres, l’œuf et la vanille Réglez à la vitesse 4 et battez pendant environ 1 minute. Arrêtez le batteur et raclez le bol.

Réglez à la vitesse d’agitation. Ajoutez progressivement tous les ingrédients restants au mélange de sucre et mélangez pendant 30 secondes environ. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes.

Roulez la pâte en boules de 2,5-cm (1-pouce). Placez-les sur des plaques à pâtisserie non graissées en les espaçant de 5-cm (2-pouces. Aplatissez avec une fourchette, selon un motif croisé, à une épaisseur de 5-mm (1⁄4-pouce).

Faites cuire au four à 190°C (375°C) pendant 10 à 12 minutes ou jusqu’à ce que ce soit doré. Retirez immédiatement des plaques à pâtisserie et laissez complètement refroidir sur des grilles.

Donne : 36 portions (1 biscuit par portion).

Par portion : Environ 83 calories, 2 g protéine, 10 g glucide, 4 g matières grasses, 6 mg cholestérol, 81 mg sodium.

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KitchenAid 4KSMC50S manual Biscuits au beurre d’arachide
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4KSMC50S specifications

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