Gaufres croustillantes

500ml (2 tasses) de farine tout-usage

15ml (3 c. à thé) de levure chimique

30ml (2 c. à soupe) de sucre

2 ml (1⁄2 c. à thé) de sel

2œufs, séparés en blancs et jaunes

300ml (11⁄4 tasse) de lait à basse teneur en matières grasses

50ml (1⁄4 tasse) de beurre ou margarine, fondu

Combinez la farine, le sucre, la levure chimique et le sel dans le bol du batteur. Ajoutez les jaunes d’œufs, le lait et le beurre. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 4 et mélangez 30 secondes environ ou jusqu’à ce que tous les ingrédients soient combinés. Arrêtez le batteur et raclez le bol. Continuez à la vitesse 4, mélangez environ 15 secondes ou jusqu’à ce qu’un mélange lisse soit obtenu. Versez le mélange dans un autre bol. Nettoyez le bol du batteur.

Mettez les blancs d’œufs dans le bol du batteur. Fixez le bol et le fouet fin au batteur. Réglez à la vitesse 8 et fouettez jusqu’à ce que les blancs soient montés en neige ferme mais pas sèche. Incorporez délicatement les blancs d’œuf dans le mélange de farine.

Pulvérisez le gaufrier d’un aérosol de cuisine antiadhésif. Faites chauffer le gaufrier. Versez environ 75 ml (1⁄3 tasse) de préparation dans le gaufrier pour chaque gaufre. Faites cuire 3 à 5 minutes ou jusqu’à ce que la gaufre soit dorée.

Donne : 6 portions (1 gaufre par portion).

Par portion : Environ 287 calories, 8 g protéine, 39 g glucide, 10 g matières grasses,

75 mg cholestérol, 441 mg sodium.

152

4KSMC50S specifications

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KitchenAid 4KSMC50S Gaufres croustillantes, 30 ml 2 c. à soupe de sucre Ml 1⁄2 c. à thé de sel

Models: 4KSMC50S