Tarte à la crème vanillée

125 ml (1⁄2 tasse) de sucre

90ml (6 cuillerées à table) de farine tout- usage

1 ml (1⁄4 c. à thé) de sel

625ml (21⁄2 tasses) de lait à basse teneur en matières grasses

3 jaunes d’œufs

15ml (1 c. à soupe) de beurre ou margarine

5ml (1 c. à thé) de vanille

Coquille pâtissière KitchenAid

(voir page 123)

Meringue

1ml (1⁄4 c. à thé) crème de tartre

0.5ml (1⁄8 c. à thé) de sel

3 blancs d’œufs

125 ml (1⁄2 tasse) de sucre

Combinez le sucre, la farine, et le sel dans une grande casserole. Ajoutez le lait et faite cuire à feu moyen jusqu’à ce que le mélange épaississe, en remuant constamment. Réduisez le feu à doux. Faites cuire, couvert, environ 10 minutes de plus, en remuant occasionnellement. Mettez de côté.

Placez les jaunes d’œufs dans le bol du batteur. Fixez le bol et le fouet fin au batteur. Réglez à la vitesse 8 et fouettez environ 1 minute. Ajoutez lentement de petite quantité de lait aux jaunes d’œufs. Ajoutez le mélange de jaunes d’œufs à la casserole. Faites cuire à feu moyen 3 à 4 minutes, en remuant constamment. Retirez du feu. Ajoutez la margarine et la vanille; laissez refroidir. Versez dans les coquilles pâtissières.

Pour faire la meringue, placez la crème de tartre, le sel, et les blancs d’oeufs dans le bol du batteur. Fixez le bol et le fouet fin au batteur. Réglez progressivement à la vitesse 8 et fouettez environ

1 minute, ou jusqu’à ce que des pointes souples se forment. Réglez à la vitesse 4. En ajoutant progressivement le sucre et en fouettant environ

1 minute, ou jusqu’à ce que des pointes fermes se forment.

Empilez légèrement la meringue sur la tarte et étendez au rebord. Faites cuire au four à 160°C (325°F ) pendant 15 minutes, ou jusqu’à ce que ce soit légèrement doré.

Donne : 8 portions.

Par portion (croûte et garniture) : Environ 332 cal, 7 g protéine, 47 g glucide, 13 g matières grasses, 86 mg cholestérol, 297 mg sodium.

Variations suite à la page suivante.

126

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Page 128
Image 128
KitchenAid 4KSMC50S manual Tarte à la crème vanillée, Jaunes d’œufs
Page 127 Page 129

4KSMC50S specifications

The KitchenAid 4KSMC50S stand mixer is a versatile and powerful kitchen appliance designed to make your cooking and baking experiences more enjoyable and efficient. With its classic design and robust performance, this stand mixer is ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the KitchenAid 4KSMC50S is its powerful motor, which provides the torque necessary for handling a variety of mixing tasks, from kneading thick bread dough to whipping cream to perfection. The 5-quart stainless steel bowl offers ample space for large batches, ensuring you can prepare everything from cookie dough to substantial dinners without the worry of spillage or overcrowding.

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Equipped with multiple speed settings, the 4KSMC50S allows users to precisely control mixing speeds to achieve the desired consistency. The mixer's planetary mixing action ensures that all ingredients are thoroughly combined, reaching even the edges of the bowl for uniform results.

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In summary, the KitchenAid 4KSMC50S stand mixer is a superior choice for those seeking a reliable and efficient kitchen companion. With its powerful motor, spacious bowl, versatile attachments, and sleek design, it is sure to elevate your cooking and baking experience. Whether you're making everyday meals or elaborate desserts, the 4KSMC50S stands ready to help you achieve your culinary ambitions with ease and style.
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