Mashed Potatoes

5large potatoes (about 21⁄2 lbs. [1250 g]), peeled, quartered, and boiled

1⁄2 cup (125 mL) low-fat milk, heated

2tablespoons (30 mL) butter or margarine

1 teaspoon (5 mL) salt

1⁄8 teaspoon (.5 mL) black pepper

Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.

Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.

Yield: 9 servings (3⁄4 cup [175 mL] per serving).

Per serving: About 111 cal, 2 g pro, 19 g carb, 3 g fat, 8 mg chol, 296 mg sod.

VARIATIONS

Garlic Mashed Potatoes

Substitute 1 teaspoon (5 mL) garlic salt for salt.

Per serving: About 111 cal, 2 g pro, 19 g carb, 3 g fat, 8 mg chol, 239 mg sod.

Parmesan Mashed Potatoes

Increase milk to 3⁄4 cup (175 ml). Add 1⁄3 cup (75 mL) grated Parmesan cheese with milk.

Per serving: About 205 cal, 6 g pro, 32 g carb, 6 g fat, 7 mg chol, 524 mg sod.

Sour Cream-Chive Mashed Potatoes

Substitute 1⁄4 cup (50 mL) reduced-fat sour cream for

1⁄4 cup (50 mL) milk. Add 2 tablespoons (30 mL) chopped fresh chives.

Per serving: About 178 cal, 4 g pro, 32 g carb, 4 g fat, 2 mg chol, 417 mg sod.

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KitchenAid 4KSMC50S manual Garlic Mashed Potatoes, Parmesan Mashed Potatoes, Sour Cream-Chive Mashed Potatoes
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4KSMC50S specifications

The KitchenAid 4KSMC50S stand mixer is a versatile and powerful kitchen appliance designed to make your cooking and baking experiences more enjoyable and efficient. With its classic design and robust performance, this stand mixer is ideal for both novice cooks and seasoned chefs alike.

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