Blueberry Oat Bread

2cups (500 mL) all-purpose flour

1cup (250 mL) rolled oats

1 cup (250 mL) sugar

11⁄2 teaspoons (7 mL) baking powder

1⁄2 teaspoon (2 mL) baking soda

1⁄4 teaspoon (1 mL) salt

1⁄4 teaspoon (1 mL) all spice

3⁄4 cup (175 mL) low-fat milk

1⁄2 cup (125 mL) butter or margarine, melted

1tablespoon (15 mL) grated orange peel

2eggs

Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. With spoon, gently stir in blueberries.

Spoon batter into 9x5x3-inch (23x13x7.5-cm) baking pan that has been greased on the bottom only. Bake at 350°F (180°C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Yield: 16 servings (16 slices per loaf).

Per serving: About 196 cal, 3 g pro, 31 g carb, 7 g fat, 27 mg chol, 177 mg sod.

11⁄4 cups (300 mL) fresh or frozen blueberries (not thawed)

Basic Sweet Dough

3⁄4 cup (175 mL) low-fat milk

1⁄2 cup (125 mL) sugar

11⁄4 teaspoons (6 mL) salt

1⁄2 cup (125 mL) butter or margarine

2packages active dry yeast

1⁄3 cup (75 mL) warm water (105° F to 115° F [40° C to 46° C])

3eggs, room temperature

51⁄2-61⁄2cups (1.375-1.625 L) all-purpose flour

Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups (1.25 L) flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 2 minutes.

Continuing on Speed 2, add remaining flour, 1⁄2 cup (125 mL) at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and shape as desired for rolls or coffee cakes.

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KitchenAid 4KSMC50S manual Blueberry Oat Bread, Basic Sweet Dough, Cup 250 mL rolled oats Cup 250 mL sugar
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4KSMC50S specifications

The KitchenAid 4KSMC50S stand mixer is a versatile and powerful kitchen appliance designed to make your cooking and baking experiences more enjoyable and efficient. With its classic design and robust performance, this stand mixer is ideal for both novice cooks and seasoned chefs alike.

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In summary, the KitchenAid 4KSMC50S stand mixer is a superior choice for those seeking a reliable and efficient kitchen companion. With its powerful motor, spacious bowl, versatile attachments, and sleek design, it is sure to elevate your cooking and baking experience. Whether you're making everyday meals or elaborate desserts, the 4KSMC50S stands ready to help you achieve your culinary ambitions with ease and style.
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